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Measuring Practice-Enrichment Worksheet

Main Core Tie

Food And Nutrition
Strand 2 Standard 3

Time Frame

1 class periods of 45 minutes each

Authors

TRACY ANDERSON
Shelli Barnum
Jeffrey Harrah
Nikki Sue Larkin
mary ann lindsey
Laura Schiers

Summary

Students will demonstrate ability to effectively recognizing equivalents when measuring dry and liquid ingredients.


Materials

How Well Can You Measure? Enrichment Worksheet, Answer Key


Intended Learning Outcomes

Students will demonstrate ability to effectively recognizing equivalents when measuring dry and liquid ingredients.


Instructional Procedures

Attachments

See attached lesson plans and worksheets.


Created: 05/11/2011
Updated: 02/05/2018
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