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Salads


 

Summary:
The students will create an aesthetically pleasing salad and a correct ratio vinaigrette.

Main Curriculum Tie:
Food And Nutrition II
Strand 6 Standard 2

Identify salad preparation and serving techniques.

Materials:
PowerPoint, markers, colored pencils, printer paper,

Intended Learning Outcomes:
The students will create an aesthetically pleasing salad and a correct ratio vinaigrette.

Instructional Procedures:

See attached lesson plan and powerpoint.

Attachments

Author:
Erin Dea
Nikki Sue Larkin
HEATHER MELTON

Created Date :
Jun 01 2011 17:19 PM

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