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Proper Measuring Techniques with Correct Equipment


 

Summary:
Students will demonstrate comprehension of equivalents, measuring equipment, and proper techniques for accurate measuring and be able to apply them to various recipe situations.

Main Curriculum Tie:
Food And Nutrition II
Strand 1 Standard 2

Discuss and apply basic food preparation principles.

Materials:
Liquid and dry measuring cups, spoons, scales, flour, powdered sugar, ingredients for pancakes

Intended Learning Outcomes:
Students will demonstrate comprehension of equivalents, measuring equipment, and proper techniques for accurate measuring and be able to apply them to various recipe situations.

Instructional Procedures:

See attached lesson plan and worksheets

Attachments

Author:
Mandy Richardson
Nikki Sue Larkin
HEIDI WEIGHT

Created Date :
Jun 01 2011 18:06 PM

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