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Edible Portion vs. As Purchased

Printable Version

Authors

Joy Coates
Nikki Sue Larkin
HEIDI WEIGHT

Summary

Have the students develop the ability to evaluate the edible portion of a produce _- page 255-56--Book I and age pages 170-171 in book II and calculate the cost per serving using AP/EP


Intended Learning Outcomes

Have the students develop the ability to evaluate the edible portion of a produce


Instructional Procedures

Attachments

See attached lesson plan


Created: 06/01/2011
Updated: 02/05/2018
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