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Tipping/Gratuities


 

Summary:
To teach students the appropriate amount to tip a server in a restaurant and how to calculate that amount without the use of a tip calculator (mental math).

Main Curriculum Tie:
Food And Nutrition II
Strand 3 Standard 3

Present a complete dining experience.

Materials:
calculators, practice worksheet, simulated restaurant

Intended Learning Outcomes:
To teach students the appropriate amount to tip a server in a restaurant and how to calculate that amount without the use of a tip calculator (mental math).

Instructional Procedures:

See Attached Lesson Plan and Worksheets

Attachments

Author:
Maria Hall
Nikki Sue Larkin
Michelle Imlay

Created Date :
Jun 02 2011 03:46 AM

 15349 
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