Network Operations Center (NOC)
UEN Security Office
Technical Services Support Center (TSSC)
Eccles Broadcast Center
101 Wasatch Drive
Salt Lake City, UT 84112
Main Curriculum Tie:
Intended Learning Outcomes:
Print The Six Basic Nutrients Listening Guide. Proceed through the accompanying power point as a review of the nutrients and how they are accounted for on MyPlate.
Have the students fill in the listening guide as they progress through the power point.
When done with the power point, have the students get into their lab groups and hand a copy to each group of the salad recipes for nutrient analysis. Each lab group will need to analyze 3 of the 8 recipes for the nutrients found in the salad and also state where the nutrients are found on MyPlate.
If time permits, have the students share with each group the recipes they analyzed and what nutrients they discovered in each recipe.
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