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Eating Fractions

Main Core Tie

Mathematics Grade 2
Strand: GEOMETRY (2.G) Standard 2.G.3

Time Frame

1 class periods of 70 minutes each

Group Size

Pairs

Authors

Tamara Shaw
DAVID SMITH

Summary

Students will develop an understanding of partitioning and fractions by sharing paper candy bars and cookies with friends.


Materials

Materials

  • paper and pencils
  • paper cutouts of different size rectangles and circles
  • paper copies of candy bars and cookies
  • fraction maniuplatives (ie: fraction bars or fraction circles
  • rulers, crayons or colored pencils, glue


Background for Teachers

Websites

Background Knowledge:

  • understanding of partitioning
  • procedure for using manipulatives
  • understanding that equal shares of an identical whole are not necessarily the same shape
  • understand fractional parts, three one-third pieces equal one whole


Student Prior Knowledge

Prior Knowledge:

  • recognize halves, thirds and fourths
  • understand equal shares
  • understand that shapes can be divided into equal shares
  • describe the whole as two, three, or four shares
  • can draw circle/rectangles to show equal shares


Intended Learning Outcomes

ILO:

  • students will understand vocabulary of equal parts and partitioning
  • students will understand that two halves equal one whole, etc.
  • students will understand that equal shares of identical wholes are not necessarily the same shape
  • students will persevere in problem solving MP1
  • Students will reason abstractly and quantitatively MP 2
  • Students will look for and make use of structure MP7


Instructional Procedures

Attachments

Using paper cutouts of different sized rectangles and circles, students will solve a task by sharing these candy bars and cookies with friends.


Strategies for Diverse Learners

Strategies:

  • use of manipulatives (ie: fraction bars or circles) to solve problem


Extensions

Extensions:

  • challenge students to look for other ways to partition the shape
  • next day complete yes/no graph


Rubrics

Created: 08/31/2014
Updated: 02/03/2018
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