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Dashboards
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WidgetsFood and Nutrition I Review
Printable VersionMain Core Tie
Food And Nutrition
Strand 2
Additional Core Ties
Food And Nutrition
Strand 1
Food And Nutrition
Strand 6
Food And Nutrition
Strand 3
Food And Nutrition
Strand 4
Food And Nutrition
Strand 5
Time Frame
1 class periods of 90 minutes each
Group Size
Small Groups
Summary
Students complete skill requirements for Utah State test. Also Students review information they will be tested on.
Student Prior Knowledge
The food pyramid and dietary guidlines.
Intended Learning Outcomes
Students will complete quality food preparation. Students will pass Utah state Foods and Nutrition I test with 80% or better.
Instructional Procedures
Attachments
-
assign.doc
Mandatory Assignments check off sheet for students. -
Assign.pdf
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Complex_carbs.doc
Complex carbohydrate recipe for Student performance evaluation. -
Complex_Carbs.pdf
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fruit.doc
Fruit recipe -
Fruit.pdf
-
jeopardy.doc
jeopardy game for reviewing. -
Jeopardy.pdf
-
Jeopardy.wpd
Jeopardy game for reviewing. -
kitchen_equip__match_set.doc
flash cards for students to review kitchen equipment. -
Kitchen_Equipment_Match_Set.pdf
-
LAB_PLANNING_SHEET.doc
Lab sheet for students to fill out and for teacher to grade students on performance. -
Lab_Planning_Sheet.pdf
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Nutrition_Analysis.doc
-
Nutrition_Analysis.pdf
-
Protein.doc
Protein recipe -
Protein.pdf
-
quizes.doc
quizes to use during the semester to help students remember information. -
Quizes.pdf
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state_review.ppt
powerpoint presentation to go along with the student study guide for the state test. -
state_review_Powerpoint.pdf
-
state_study_guide.doc
Complete study guide for students to fill out to study for state test. -
State_Study_Guide.pdf
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vegetables.doc
vegetable recipe -
Vegetables.pdf
Use Mandatory Assignment sheet for students to fill out and turn in before taking the state test. Review with the study guide packet and have students fill it out and turn in the day they take the test.
Updated: 02/05/2018