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Main Curriculum Tie:
Ingredients needed for the lab:
Background For Teachers:
This lab should be fun for the students to prepare these children foods.
Student Prior Knowledge:
Intended Learning Outcomes:
Hand out the recipes and the lab planning sheet to the students. Assign each unit a different recipe to plan and prepare for the class to share at the end of the hour. Identify a time when all of the foods needs to be done. Explain and go over the recipes that will be prepared.
All of the ingredients that are needed for the lab should be grouped together, measured, cut and placed out on the supply table to be used by the students.
Allow the students time to prepare the recipes. Walk around, help and assist as needed.
At the designated time, place all of the foods together for the students to sample and eat. Explain what each unit prepared and the student may want to write in comments next to the recipe whether or not they like it or not.
Have the students evaluate and complete their lab sheet. Turn in before leaving.
The students need to clean up with everything in order before the bell.
Created Date :