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Main Curriculum Tie:
Background For Teachers:
Knowing nutrition and identifying foods that may prevent, control or maintain health concerns like anemia, colon and rectal cancer, osteoporosis, diabetes and heart disease that may occur in one's life.
Student Prior Knowledge:
Some health concerns that affect individuals can be controlled or monitored with a proper diet and knowledge of nutrition.
Intended Learning Outcomes:
The student will identify how a good diet with proper nutrition will help prevent or control health concerns associated with anemia, colon and rectal cancer, osteoporosis, diabetes and heart disease.
Ask if there are any questions that the students have regarding the Life Cycle and Health Concerns. Give the students a few minutes to review and study their notes before handing out the test.
Hand out the test. Read and explain the directions. Part A - Multiple Choice, Part B - Matching, Part C - True or False, Part D - Fill-in-the-Blanks, Part E - Miscellaneous. The test is self explanatory for the most part. Allow the students enough time to complete the test. When completed, orally correct the test using the red pens or pencils. Have the students turn in the tests to be recorded and the red pens or pencils.
Created Date :