Dietetics and Nutrition 1
Strand 5 Standard 1
Dietetics and Nutrition 1
Strand 5 Standard 3
1 class periods of 70 minutes each
Small Groups
Students will be making a variety of poultry recipes.
Students will be able to prepare a variety of poultry recipes using proper safety techniques.
Teacher and student step-by-step instructions are found below in the "Poultry Lab Lesson Plan" attachment.
As the students are cooking, assess their cooking skills with measuring, safety, following directions and working well together as a group. Fill out the lab sheet and give each kitchen a grade for the experience.