Dietetics and Nutrition 1
Strand 3 Standard 2
Dietetics and Nutrition 1
Strand 3 Standard 1
1 class periods of 70 minutes each
Individual
Thinking & Reasoning
Students will be introduced to the various elements needed when planning a suitable meal for their family.
Students will be able to identify quality meal planning elements, incorporate current Dietary Guidelines and MyPlate recommendations when planning a meal, plan and prepare a meal incorporating guidelines learned in class, and incorporate food costs as part of meal planning.
Teacher and student step-by-step instructions are found below in the "Meal Planning Lecture Lesson Plan" attachment.
Instruct the students to fill out the study guide throughout the lecture today. Encourage discussion and answer any questions the students may have throughout the lesson. At the end of class, have the students keep their study guides to prepare for the upcoming test.
There will be two homework assignments given today.
Foods and Nutrition II Curriculum Guide from the Utah State Office of Education