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CTE/Family & Consumer Sciences Education Curriculum
Food And Nutrition I
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Lesson Plans  
 
Standard 1
Students will apply the skills of kitchen equipment and management.
Objective 2
Explain the basic principles of cooking in a microwave.
 
USOE-Approved Lesson Plans   USOE-Approved Lesson Plans
  • Kitchen Introduction Unit Test
    Testing the student's knowledge on Kitchen Safety, Sanitation, Equipment, Measuring, Cooking Terms, Abbreviations, Substitutions, Equivalents, Reading and Parts of a Recipe, and the Microwave Oven.
  • Microwave Cooking
    Microwaves are useful for cooking as well as reheating. Microwave cooking requires proper techniques and safety.
  • Microwave Introduction
    The students will learn the principles of microwave cooking and how to use and care for it properly while preparing foods.
  • Microwave Lab
    The students will review the operation, use and care of the microwave by preparing a complete meal in the microwave.
  • Microwave Oven Demonstration
    This lesson is a teacher demonstration on how to use a microwave oven.

 

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Office of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Office of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.

 

For more information about this core curriculum, contact the USOE Specialist, PEARL HART or visit the CTE/Family & Consumer Sciences Education Home Page. For general questions about Utah's Core Curriculum, contact the USOE Curriculum Director, MARY SHUMWAY . UEN Contact Info: 801-581-2999 | 800-866-5852 | Contact Us