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CTE/Family & Consumer Sciences Education Curriculum
Food And Nutrition I
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Lesson Plans  
 
Standard 2
Students will consistently demonstrate kitchen safety procedures and sanitation techniques.
Objective 3
Identify and apply sanitation rules and guidelines.
 
USOE-Approved Lesson Plans   USOE-Approved Lesson Plans
  • Handwashing and Dishwashing
    This lesson teaches students about handwashing and dishwashing using information sheets.
  • Handwashing and Sanitation
    The students will visualize firsthand the importance of proper handwashing by using Glo-Germ - an assimilated germ source, varying temperatures of water and length of washing time as observed under a dark light. Proper handwashing, preparing foods by applying sanitation rules and guidelines will help to prevent food-borne illnesses and contamination.
  • Kitchen Cleaners
    Types of Cleaners. The Known. The Unknown
  • Kitchen Cleaning
    To clean!!! What, why and when
  • Kitchen Introduction Unit Test
    Testing the student's knowledge on Kitchen Safety, Sanitation, Equipment, Measuring, Cooking Terms, Abbreviations, Substitutions, Equivalents, Reading and Parts of a Recipe, and the Microwave Oven.
  • Safe and Sanitary Work Habits - Level I
    Safe and sanitary work habits.
  • Safety Lab
    After spending a couple of class periods reviewing and talking about safety and sanitation, have the students prepare a taco salad as a group to practice good safety and sanitation procedures.

 

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Office of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Office of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.

 

For more information about this core curriculum, contact the USOE Specialist, PEARL HART or visit the CTE/Family & Consumer Sciences Education Home Page. For general questions about Utah's Core Curriculum, contact the USOE Curriculum Director, MARY SHUMWAY . UEN Contact Info: 801-581-2999 | 800-866-5852 | Contact Us