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CTE/Family & Consumer Sciences Education Curriculum
Food And Nutrition I
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Lesson Plans  
 
Strand 4
Students will identify the sources and functions of proteins and lipids (fats and oils) and apply appropriate food preparation techniques.
Standard 2
Apply food selection and preparation guidelines related to egg product. STEM (Science)
 
  • Eggs Introduction
    A comprehensive six day unit on the study of eggs, their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
  • Eggs, Baked Eggs Lab, Day 2
    A comprehensive six day unit on the study of eggs, their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
  • Eggs, Egg Function Lab, Day 4
    A comprehensive six day unit on the study of eggs, their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
  • Eggs, Egg Test, Day 6
    Testing the students knowledge on the study of eggs, their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
  • Eggs, Experiment Lab, Day 3
    A comprehensive six day unit on the study of eggs, their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
  • Eggs, Practical Test
    A comprehensive six day unit on the study of eggs, their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
  • Eggs: A Practical Application
    A knowledge of the chemical and physical nature of eggs and their role in food preparation.

UEN logo http://www.uen.org - in partnership with Utah State Board of Education (USBE) and Utah System of Higher Education (USHE).  Send questions or comments to USBE Specialist - PEARL HART and see the CTE/Family & Consumer Sciences Education website. For general questions about Utah's Core Standards contact the Director - THALEA LONGHURST .  
Email:  thalea.longhurst@schools.utah.gov
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