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CTE/Family & Consumer Sciences Education Curriculum
Food And Nutrition II
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Lesson Plans  
 
Standard 1
Students will review and apply the skills of kitchen management, safety and sanitation.
Objective 5
Review and apply appropriate abbreviations, techniques, equivalents, calculate recipe-size adjustments, and proper measuring techniques with correct equipment.
 
USOE-Approved Lesson Plans   USOE-Approved Lesson Plans
  • Advanced Measuring the "Prequel"
    Students will demonstrate comprehension of equivalents, basic math calculations using fractions, and be able to apply them to various recipe situations.
  • Cooking Terminology Review
    Students will review cooking terminology discussed in Foods I using a packet and game. The students will also be participating in a knife skills lab.
  • Costing
    The student will be able to accurately find the cost per serving. The student will be able to use the cost per serving to determine the menu price
  • Kitchen Math - Levels I & II
    The use of mathematics as an important component of nutrition management and food preparation.
  • Proper Measuring Techniques with Correct Equipment
    Students will demonstrate comprehension of equivalents, measuring equipment, and proper techniques for accurate measuring and be able to apply them to various recipe situations.
  • Stocks, Sauces, Soups
    The student will demonstrate a working knowledge of the correct use of ratios and percents when making stock and sauces. The student will use an accurate vocabulary in working with stocks and sauces.

 

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Office of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Office of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.

 

For more information about this core curriculum, contact the USOE Specialist, PEARL HART or visit the CTE/Family & Consumer Sciences Education Home Page. For general questions about Utah's Core Curriculum, contact the USOE Curriculum Director, MARY SHUMWAY . UEN Contact Info: 801-581-2999 | 800-866-5852 | Contact Us