Lesson Plans - Food And Nutrition II

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	Lesson Plans

Standard 1 Students will review and apply the skills of kitchen management, safety and sanitation.
Objective 1 Identify food safety and sanitation rules and guidelines to maintain a safe working environment.

USOE-Approved Lesson Plans
Food and Kitchen Safety Lab After reviewing kitchen management, safety and sanitation, have the students apply and demonstrate their skills in preparing a chicken stir-fry over rice while maintaining a safe working environment. Foods II Food Borne Illness Basic review of food borne illness; sources, symptoms, and prevention. Internal temperatures are introduced and proper storage placement when refrigerating. Kitchen Safety and Sanitation Review Following the principles of safety and sanitation in the kitchen are the basic building blocks for a successful experience in the kitchen. The students will be reviewing Foods I kitchen and sanitation techniques in a fun-filled game.

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For more information about this core curriculum, contact the USOE Specialist, PEARL HART or visit the CTE/Family & Consumer Sciences Education Home Page. For general questions about Utah's Core Curriculum, contact the USOE Curriculum Director, MARY SHUMWAY . UEN Contact Info: 801-581-2999 | 800-866-5852 | Contact Us