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CTE/Family & Consumer Sciences Education Curriculum Food And Nutrition II
Lesson Plans

Strand 6

Students will identify the purpose of and explore preparation techniques of salads. (STEM - Science)


UEN logo http://www.uen.org - in partnership with Utah State Board of Education (USBE) and Utah System of Higher Education (USHE).  Send questions or comments to USBE Specialist - PEARL HART and see the CTE/Family & Consumer Sciences Education website. For general questions about Utah's Core Standards contact the Director - THALEA LONGHURST .  
Email:  thalea.longhurst@schools.utah.gov

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