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CTE/Family & Consumer Sciences Education Curriculum
Food And Nutrition II
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Lesson Plans  
 
Standard 7
Demonstrate food preparation techniques and nutrition of yeast breads and pastries.
Objective 1
Identify and prepare yeast breads.
 
USOE-Approved Lesson Plans   USOE-Approved Lesson Plans
  • Yeast Bread - Pretzel Lab
    An excellent introductory lab experience giving the students an opportunity to work with yeast in preparing Soft Pretzels.
  • Yeast Bread and French Bread Lab Foods II
    This lesson looks at the process of making yeast breads and the different products that can be made from yeast bread. The lab includes a no fail French bread recipe and seven different variation to be applied in labs.
  • Yeast Breads - Indian Fry Bread Taco
    Another lab experience allowing the students to use Rhodes frozen dough, a convenience product, to prepare another class of yeast breads as they will deep-fat fry the thawed dough and individually prepare Indian Fry Bread Tacos.
  • Yeast Breads - Refrigerator Rolls Evaluation and Lab
    Each student gets a portion of the refrigerator dough that was made the class period before and individually shapes their dough into a different shape, allowing it to rise, bake and is evaluated based on the techniques and skills that used in the preparation of the rolls.

 

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Office of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Office of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.

 

For more information about this core curriculum, contact the USOE Specialist, PEARL HART or visit the CTE/Family & Consumer Sciences Education Home Page. For general questions about Utah's Core Curriculum, contact the USOE Curriculum Director, MARY SHUMWAY . UEN Contact Info: 801-581-2999 | 800-866-5852 | Contact Us