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CTE/Family & Consumer Sciences Education Curriculum
Food And Nutrition I
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Standard 2
Students will consistently demonstrate kitchen safety procedures and sanitation techniques.
 
  • Fight BAC! Food Safety Education
    Students: Fight BAC! View chill, cook, clean and separate fact sheets, or brochures in English & Spanish. Click on Foodborne Illnesses to read about symptoms and onset times.
  • Food Safety Quiz
    How much do you know about food safety? Take this quiz and find out.
  • Professional Personnel Development Center
    Teachers: This site contains information on necessary employee communications and human relations, interview skills and goal setting. Scroll down to the section that best meets your needs. Modules contain relevant information and student activities!

 

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Office of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Office of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.

 

For more information about this core curriculum, contact the USOE Specialist, PEARL HART or visit the CTE/Family & Consumer Sciences Education Home Page. For general questions about Utah's Core Curriculum, contact the USOE Curriculum Director, MARY SHUMWAY . UEN Contact Info: 801-581-2999 | 800-866-5852 | Contact Us