CTE/Family & Consumer Sciences Education Course Description

	Foundations Of Nutrition
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Credit: 1.00
Course Preface
Core Code: 34-01-00-00-185
Printable Version: Foundations Of Nutrition (pdf)

Course Description FOUNDATIONS OF NUTRITION—(.5-1.0 credit) This is a college concurrent credit course. The standards and objectives are determined by the college or university institution, from which credit will be granted. Basic concepts of nutrition will be taught at an accelerated pace and level. Instructors must be college or university approved. For specific information regarding this course, contact the Utah State Family and Consumer Sciences Education Specialist.

Core Standards of the Course



	http://www.uen.org - in partnership with Utah State Office of Education (USOE) and Utah System of Higher Education (USHE). Send questions or comments to USOE Specialist - PEARL HART and see the CTE/Family & Consumer Sciences Education Home Page. For general questions about Utah's Core Curriculum contact the Director - MARY SHUMWAY email: mary.shumway@schools.utah.gov

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Office of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Office of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.