CTE/Family & Consumer Sciences Education Course Description

	Hospitality Services
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Credit: 1.00
Course Preface
Core Code: 34-01-00-00-190
Printable Version: Hospitality Services (pdf)

Course Description
HOSPITALITY SERVICES—(.5 credit) This course introduces students to the world of hospitality services (food service, tourism, and recreation). Practical hands-on experiences, field trips, and career exploration will be incorporated into this curriculum. Student leadership (FCCLA) may be an integral part of this course.

For specific information regarding this course, contact the Utah State Family and Consumer Sciences Education Specialist.

Core Standards of the Course



	http://www.uen.org - in partnership with Utah State Office of Education (USOE) and Utah System of Higher Education (USHE). Send questions or comments to USOE Specialist - PEARL HART and see the CTE/Family & Consumer Sciences Education Home Page. For general questions about Utah's Core Curriculum contact the Director - MARY SHUMWAY email: mary.shumway@schools.utah.gov

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Office of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Office of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.