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2015 Cheese Challenge - October 20, 2015

UEN Cheese Science and partners are pleased to announce its 2nd annual cheese making contest. The competition is open to any Utah student enrolled in a public high school or secondary degree program.

Last year UEN collaborated with SLCC Culinary Institute to raise interest in higher education, culinary arts, science and career connections.

Contestants must enter in paired teams and may submit up to 2 cheeses per partnership. Professionally trained judges grade all entries and provide each contestant pair with feedback.

Award-winning cheeses will be announced at the event on 10/20/15. All cheese entries will become part of the cheese buffet that will be served to event guests following the judging.

2 POUNDS OF CHEESE MUST BE MADE FOR THE CONTEST.
ALL CHEESE MUST BE MADE FROM PASTEURIZED MILK!

  
PASTEURIZED MILK
3 Gallons per team will be donated by
  • Harmons
  • Heber Valley Cheese
AVAILABLE@ORIENTATION 9/16 OR 10/1

Tips & Tricks
Contact a Harmons Cheese Monger for ideas and engaging cheese conversation!

IMPORTANT DATES
  • Entry Form deadline: 9/30/15
     
  • Contest Orientations: 9/16/15 or 10/1/15
     
  • Contest Judging & Awards: 10/20/15
    Salt Lake Community College Culinary Institute
    9750 South 300 West Sandy, Utah 84070

Every entry receives a FREE gift: 3 issues of Culture