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K-12 Cheese Science - Lesson plans
Chemistry
- Student Guide Effect of Emulsifiers on Process Cheese
- Teachers Guide Effect of Emulsifiers on Process Cheese
Family and Consumer Sciences
- Amino Acids
- Bacteria’s Roll in Food
- Cells and Chemical Changes
- Fatty Acids
- From Moo to You
- Fuel Up to Play 60 - Cheese Lessons
- Milk: A Practical Application
- Milk and Dairy, Day 1
- Milk and Dairy, Day 2
- Milk and Dairy, Day 3
- Milk and Dairy, Test
- Milk and Milk Products: Skills Supplement
- Polymers and Crystals
- Sir Milkford and Lady Holly's Milk Group
Making Cheese
- Cheese Recipes (pdf)
- Queso Rexo Cheese (pdf)
Microbiology
- Cheese-Making Lab Activity
- Biochemistry of cheese ripening: Introduction and overview
- Exploring Microorganisms WebQuest
Other
Social Studies & World Languages
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