Acknowledgments |
Introduction |
Snacks |
Songs |
Dairy Council |
Books |
Resources
BOOKS
THE NEW FOOD BOOK, Melvin and Gilda Berger, Thomas Y. Crowell Company, New York, ISBN 0-690-01295-0. $8.95
KITCHEN FUN FOR KIDS, Michael Jacobson, Ph.D. and Laura Hill, R.D. Henery Holt and Company, New York, ISBN 0-8050-1690-0
GROWING VEGETABLE SOUP, Lois Ehlert
THE BOXCAR CHILDREN COOKBOOK, Diane Blain, Albert Whitman and Company, Morton Grove, Illinois, ISBN 0-8075-0859-4
DINNER TIME, Jan Pienkowski, Price/Stern/Slan Publishers, Los Angeles, ISBN 0-8431-0961-0
BREAD BREAD BREAD,
Ann Morris, Scholastic printing, ISBN 0-590-44342-9
HOW MUCH IS A MILLION, David M. Schwartz, Lee and Shepard Books, ISBN 0-688-04050-0
THE FOOD GUIDE PYRAMID, USDA, Home and Garden Bulletin Number 252.
DIETARY GUIDELINES FOR AMERICANS, USDA Home and Garden Bulletin Number 232.
FOOD 3, Eating the Moderate Fat and Cholesterol Way, The American Dietetic Association, available from Extension Service
LITTLE HOUSE COOKBOOK, Diane Blain, Albert Whitman and Company, Morton Grove, Illinois, ISBN 0-8075-0859-4
THE BERENSTAIN BEARS AND TOO MUCH JUNK FOOD, Stan and Jan Berenstain, Random House, New York, 1985. Ages 4-7 years.
THE MILK MAKERS, Gail Gibbons, Macmillan Inc., New York, 1985. Ages 5-8 years.
HOW MY PARENTS LEARNED TO EAT, Ina R Friedman, Houghton Mifflin Co., Boston, 1984. Ages 4-7 years.
WHY THE SKY IS FAR AWAY, Mary-Joan Gerson, Little Brown & Co., Boston, 1992. Ages 5- 8 years.
FRUIT, Gallimard Jeunesse and Pascale de Bourgoing, Scholastic, New York, 1991. Ages 4-8 years.
HOW PIZZA CAME TO QUEENS, Dayal Kaur Khalsa, Clarkson N. Potter, Inc., New York, 1989. Ages 5-9 years
RIDDLE SOUP, Valiska Gregory, Macmillan Inc., New York, 1987. Ages 4-7 years.
GARDEN PARTNERS, Diane Palmisciano, Atheneum, New York, 1989. Ages 5-8 years.
MORNING MILKING, Linda Lowe Morris, Picture Book Studios, New York, 1991. Ages 7-10 years.
THE VEGETABLE THIEVES, Inga Moore, The Viking Press, New York, 1983. Ages 4-6 years.
WHEN THE ROOSTER CROWED, Patrician Lillie, Greenwillow Books, New York, 1991. Ages 2-7 years.
HEARTLAND, Diane Siebert, paintings: Wendell Minor Thomas Y. Crowell Co., New York, 1989. Ages 6-10 years
WHAT HAPPENS TO A HAMBURGER, REVISED EDITIONS, Paul Showers, Thomas Y. Crowell Co., New York, 1985. Ages 4-8 years.
IF YOU GIVE A MOOSE A MUFFIN, Laura Joffe Numeroff, Harper-Collins Publishers, New York, 1991. Ages 3-8 years.
JOSEPH AND NELLIE, Bijou Le Tord, Bradbury Press, New York, 1986. Ages 4-7 years.
THE STRENGTH OF THE HILLS: A PORTRAIT OF A FAMILY FARM, Nancy Price Graff, Little, Brown and Company, Boston 1989. Ages 8-12 years.
UNCLE WILLIE AND THE SOUP KITCHEN, Dyanne DiSalso-Ryan, Morrow Junior Books, New York 1991. Ages 7-10 years.
MY FIRST COOKBOOK, Fena Coyle, Workman Publishing, New York, 1985. Ages 7-11 years.
KIDS COOKING: A VERY SLIGHTLY MESSY MANUAL. The editors of Klutz Press, Palo Alto, CA, 1987. Ages 7-11 years.
Additional information may be found by contacting: Local Extension Home Economist
Local Registered Dieticians at hospitals
Utah Dietetic Association--a nutrition hotline is coming soon
UtahLINK | Curriculum Front Door | All Internet Resources
Core Curriculum |
Healthy Lifestyles - Health Core Curriculum
Healthy Lifestyles - Health Resources
email: <resources@uen.org>
Last Updated: Tue, Dec 17, 1996
© 1994 - Utah State Office of Education
These materials have been produced by and for the teachers of the State of Utah.
Copies of these materials may be freely reproduced for teacher and classroom use.
When distributing these materials, credit should be given to the Elementary Science Teacher Resource Book, Utah State Office of Education.
These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Office of Education, 250 East 500 South, Salt Lake City, Utah 84111.