Skip Navigation

Utah Core  •  Curriculum Search  •  All CTE/Agricultural, Food & Natural Resources Lesson Plans  •  USBE CTE/Agricultural, Food & Natural Resources website

CTE/Agricultural, Food & Natural Resources Curriculum Dietetics and Nutrition 1
Lesson Plans

Strand 6

Students will identify the purpose of and explore preparation techniques of salads.
  • Salads and The Six Basic Nutrients Foods II
    Salads are incredibly versatile food source to incorporate into a diet, when looking for ways to better increase intake of the six basic nutrients. This lesson includes an overview of the six basic nutrients and assignments for students to apply the information received.


UEN logo http://www.uen.org - in partnership with Utah State Board of Education (USBE) and Utah System of Higher Education (USHE).  Send questions or comments to USBE Specialist - Lola  Shipp and see the CTE/Agricultural, Food & Natural Resources website. For general questions about Utah's Core Standards contact the Director - THALEA  LONGHURST.

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Board of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Board of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.