Dietetics and Nutrition 1
Lesson Plans

Strand 7

Students will explore and prepare soups and sauces.

Standard 2

Identify and discuss the role of the five Mother Sauces. Other sauces are derived from these five Mother sauces.

• Casseroles and Mother Sauces Foods II
  Casseroles are an easy and economical main dish, with good nutritional value. Both the Bechamel and Tomato sauce from the Mother Sauces can be used as binders in a casserole. Casseroles will be discussed, Mother Sauces will be reviewed and two labs will be presented.
• Soups, Salads, Casseroles and Meats Lecture
  Students will be introduced to soups, salads, casseroles and meats.

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