Food Science
Lesson Plans

Strand 4

Students will discuss the principles of food microbiology.

• Bacteria's Role in Food
  Information about microorganisms and their role in food biotechnology and food microbiology.
• Food Preservation
  Major food preservation methods and their relationship to the conditions that encourage or inhibit growth of microorganisms.
• Household Pests
  The 'germ' and other household pests

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http://www.uen.org - in partnership with Utah State Board of Education (USBE) and Utah System of Higher Education (USHE).  Send questions or comments to USBE Specialist - Lola  Shipp and see the CTE/Agricultural, Food & Natural Resources website. For general questions about Utah's Core Standards contact the Director - THALEA  LONGHURST.

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