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Food and Science
Strand 7Students will discuss the basic nutrients and their specific properties as related to food science.
Standard 3Identify the properties of fats and lipids.
http://www.uen.org - in partnership with Utah State Board of Education (USBE) and Utah System of Higher Education (USHE). Send questions or comments to USBE Specialist - PEARL HART and see the CTE/Family & Consumer Sciences Education website. For general questions about Utah's Core Standards contact the Director - THALEA LONGHURST .