Health Education - 5th Grade
Educational Links

Strand 5: NUTRITION (N)

Students will identify the basics of nutrition, healthy eating habits that support a healthy body, and how to recognize eating behaviors. Students will also recognize nationwide food resources.

• Hey, Mom! What's for Breakfast?
  In this lesson students working in cooperative groups will: 1. Discuss food items they consume for breakfast. 2. Investigate elements of foreign culture, particularly food. 3. Use map skills to locate selected foreign nations. 4. Increase their economic vocabulary.

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http://www.uen.org - in partnership with Utah State Board of Education (USBE) and Utah System of Higher Education (USHE).  Send questions or comments to USBE Specialist - Jodi  Parker and see the Health Education website. For general questions about Utah's Core Standards contact the Director - Jennifer  Throndsen.

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Board of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Board of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.