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Utah Curriculum Resources

Curriculum Resources for CTE/Agricultural, Food & Natural Resources

Dietetics and Nutrition 1
FCS 6th Grade
FCS Exploration
Food And Nutrition
Food Science
These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Board of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Board of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.