Utah Curriculum Resources

Dietetics and Nutrition 1

• Advanced Measuring the "Prequel"
• Beef Lab
• Casserole Lab
• Casseroles and Mother Sauces Foods II
• Consumerism - Brand Comparison Lab
• Consumerism - Convenience vs. Homemade Foods
• Consumerism - Labeling Lab With Convenience Food
• Consumerism Lecture
• Cooking Terminology Review
• Cooking Terms - Level II
• Costing
• Cream Based Soup Lab
• Double-Crusted Pie Lab
• Double-Crusted Pie Lecture and Demonstration
• Family Life Cycle - Breakfast Lab
• Family Life Cycle - Children's Lab
• Family Life Cycle - Older Adult Lab
• Family Life Cycle Lecture
• Family Life Cycle and Health Concerns Test
• Food II Class Introduction
• Food and Kitchen Safety Lab
• Foods II Food Borne Illness
• Ground Beef Experiment
• Ground Beef Lab - Open-Faced Tacos
• Handwashing and Sanitation
• Kitchen Math - Levels I & II
• Kitchen Safety and Sanitation Review
• Knife Skills and Salad Making Foods II
• Knife Skills with Application and Lab Foods II
• Meal Planning
• Meal Planning Lecture
• Meat Lab Using a Pressure Cooker
• Meat Lecture
• Meat Test
• Meat, Fish and Poultry: Practical Application
• Moist Heat Cooking -Less Tender Meat
• Nutritional Needs using MyPlate and dietary guidlines
• Pastries Foods II
• Pie - Lemon Meringue or Cream Pie Lab
• Pie Crust Experiment
• Pie Shell - Lemon Meringue or Cream Pie Shell Demo
• Pie Test
• Pies: A Practical Application
• Poultry Lab
• Proper Measuring Techniques with Correct Equipment
• Salad Structure Foods II
• Salads
• Salads and The Six Basic Nutrients Foods II
• Shopping-Unit Pricing
• Soups, Salads, Casseroles and Meats Lecture
• Sports Nutrition Guidelines
• Stock Based Soup Lab
• Stocks, Sauces, Soups
• Teen Food Lab
• Yeast Bread - Pretzel Lab
• Yeast Bread and French Bread Lab Foods II
• Yeast Bread: Final Evaluation Project
• Yeast Breads - Indian Fry Bread Taco
• Yeast Breads - Refrigerator Rolls Evaluation and Lab

Food And Nutrition

• Abbreviations, Substitutions, Equivalents Review Lab
• Abbreviations, Substitutions, Equivalents, Cooking Term
• Basic Minerals - Macro and Trace
• Basic Vitamins: Water-Soluble and Fat-Soluble
• Break the Fast: The Start to Good Health - Skills Supplement
• Calorie Calculations through Beach Activities
• Carbohydrates
• Carbohydrates-Simple and Complex
• Cereal Grains
• Convenience Vs Scratch (Time/Cost/Taste)
• Dietary Fiber Introduction
• Dietary Fiber Lab
• Dietary Guidelines 2000
• Dietary Guidelines/Food Pyramid
• Dietary Guidelines/Food Pyramid Test
• Doubling and Halving a Recipe
• Eggs Introduction
• Eggs, Baked Eggs Lab, Day 2
• Eggs, Egg Function Lab, Day 4
• Eggs, Egg Test, Day 6
• Eggs, Experiment Lab, Day 3
• Eggs, Practical Test
• Eggs: A Practical Application
• Equivalents
• Equivalents Bingo-Enrichment Activity
• Fat - A Concentrated Energy Source
• Fat, Sugar, and Salt
• Fats
• Fiber - Adding it to the Diet - Skill Supplement
• Food Poisoning
• Food Pyramid Lab
• Food Pyramid and Dietary Guidelines
• Food and Nutrition I Review
• Food-Borne Illnesses
• Foods I Pretest
• Fruit
• Fruit Bingo
• Fruit Dessert
• Fruit Lecture and Lab
• Fruit and Vegetable Salad Lab
• Fruit and Vegetable Test
• Fruit and Vegetable, Vitamins and Minerals
• Fruits and Vegetables: A Nutritionally Rich Base
• Grains and Rice Lab
• Grains, Fats, and Sugars in Healthy Proportions - Skills Supplement
• Handwashing and Dishwashing
• Handwashing and Sanitation
• Healthy Eating Patterns
• Household Pests
• Kitchen Cleaners
• Kitchen Cleaning
• Kitchen Equipment & Lab Procedures - Level I
• Kitchen Introduction Unit Test
• Kitchen Math - Levels I & II
• Kitchen Safety
• Kitchen Work Centers - Level II
• Mathematical Accuracy in Measuring
• Measuring Lab
• Measuring Practice-Enrichment Worksheet
• Measuring Techniques - Level I
• Microwave Cooking
• Microwave Introduction
• Microwave Lab
• Microwave Oven Demonstration
• Milk and Dairy Test
• Milk and Dairy, Day 1
• Milk and Dairy, Day 2
• Milk and Dairy, Day 3
• MyPlate
• Mystery Recipe Lab
• Non-nutrients: Fiber and Water
• Nutrition PowerPoint
• Protein - Complete and Incomplete
• Quick Breads - Biscuit Method Demo
• Quick Breads, Biscuit Method Lab
• Quick Breads, Muffin Method Demo
• Quick Breads, Muffin Method Lab
• Quick Breads, Pancake/Waffle Lab and Quick Breads Test
• Quick Breads- 9th grade
• Quick Breads: A Practical Application
• Recipe Conversions-Enrichment Worksheet
• Recipe Race Review Game-Enrichment Activity
• Safe and Sanitary Work Habits - Level I
• Safety Lab
• Substitution Lab
• The Dietary Guidelines (2010)
• Vegetable Lab
• Vegetable Lecture and Experiment
• Vegetables

Food Science

• A Common Measuring System
• Amino Acids
• Bacteria's Role in Food
• Cells and Chemical Changes
• Chemical Formulas
• Chemical Leavening Agents
• Class Member Diversity - Level I
• Classroom Rules - Level I
• Classroom and Laboratory Management Pre Assessment
• Fatty Acids
• Food Preservation
• Household Pests
• Lab Equipment - Level II
• Lab Management - Level II
• Life Processes and Water
• Milk and Milk Products: Skills Supplement
• Milk: A Practical Application
• Polymers and Crystals
• Reliability and Validity in Empirical Research
• Yeasts and Molds