Curriculum Resources for CTE/Agricultural, Food & Natural Resources
Dietetics and Nutrition 1
Food And Nutrition
- Abbreviations, Substitutions, Equivalents Review Lab
- Abbreviations, Substitutions, Equivalents, Cooking Term
- Basic Minerals - Macro and Trace
- Basic Vitamins: Water-Soluble and Fat-Soluble
- Break the Fast: The Start to Good Health - Skills Supplement
- Calorie Calculations through Beach Activities
- Carbohydrates
- Carbohydrates-Simple and Complex
- Cereal Grains
- Convenience Vs Scratch (Time/Cost/Taste)
- Dietary Fiber Introduction
- Dietary Fiber Lab
- Dietary Guidelines 2000
- Dietary Guidelines/Food Pyramid
- Dietary Guidelines/Food Pyramid Test
- Doubling and Halving a Recipe
- Eggs Introduction
- Eggs, Baked Eggs Lab, Day 2
- Eggs, Egg Function Lab, Day 4
- Eggs, Egg Test, Day 6
- Eggs, Experiment Lab, Day 3
- Eggs, Practical Test
- Eggs: A Practical Application
- Equivalents
- Equivalents Bingo-Enrichment Activity
- Fat - A Concentrated Energy Source
- Fat, Sugar, and Salt
- Fats
- Fiber - Adding it to the Diet - Skill Supplement
- Food Poisoning
- Food Pyramid Lab
- Food Pyramid and Dietary Guidelines
- Food and Nutrition I Review
- Food-Borne Illnesses
- Foods I Pretest
- Fruit
- Fruit Bingo
- Fruit Dessert
- Fruit Lecture and Lab
- Fruit and Vegetable Salad Lab
- Fruit and Vegetable Test
- Fruit and Vegetable, Vitamins and Minerals
- Fruits and Vegetables: A Nutritionally Rich Base
- Grains and Rice Lab
- Grains, Fats, and Sugars in Healthy Proportions - Skills Supplement
- Handwashing and Dishwashing
- Handwashing and Sanitation
- Healthy Eating Patterns
- Household Pests
- Kitchen Cleaners
- Kitchen Cleaning
- Kitchen Equipment & Lab Procedures - Level I
- Kitchen Introduction Unit Test
- Kitchen Math - Levels I & II
- Kitchen Safety
- Kitchen Work Centers - Level II
- Mathematical Accuracy in Measuring
- Measuring Lab
- Measuring Practice-Enrichment Worksheet
- Measuring Techniques - Level I
- Microwave Cooking
- Microwave Introduction
- Microwave Lab
- Microwave Oven Demonstration
- Milk and Dairy Test
- Milk and Dairy, Day 1
- Milk and Dairy, Day 2
- Milk and Dairy, Day 3
- MyPlate
- Mystery Recipe Lab
- Non-nutrients: Fiber and Water
- Nutrition PowerPoint
- Protein - Complete and Incomplete
- Quick Breads - Biscuit Method Demo
- Quick Breads, Biscuit Method Lab
- Quick Breads, Muffin Method Demo
- Quick Breads, Muffin Method Lab
- Quick Breads, Pancake/Waffle Lab and Quick Breads Test
- Quick Breads- 9th grade
- Quick Breads: A Practical Application
- Recipe Conversions-Enrichment Worksheet
- Recipe Race Review Game-Enrichment Activity
- Safe and Sanitary Work Habits - Level I
- Safety Lab
- Substitution Lab
- The Dietary Guidelines (2010)
- Vegetable Lab
- Vegetable Lecture and Experiment
- Vegetables
Food Science