Food And Nutrition
Strand 4 Standard 4
Food And Nutrition
Strand 6 Standard 2
3 class periods of 45 minutes each
Individual
Awareness of fat, sugar and salt in manufactured and commercially prepared foods.
Each student will need to have their individual information from MyPyramid.gov and have it in hand. Have students write down what they ate yesterday -- identifying the commercially prepared items.
Awareness of fat, sugar and salt in manufactured and commercially prepared foods.
See Attached Lesson plan and worksheets.