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Measuring Practice-Enrichment Worksheet

Main Core Tie

Food And Nutrition I
Strand 2 Standard 2

Time Frame

1 class periods of 45 minutes each

Authors

TRACY ANDERSON
Shelli Barnum
Nikki Sue Larkin
Laura Schiers

Summary

Students will demonstrate ability to effectively recognizing equivalents when measuring dry and liquid ingredients


Materials

Measuring Practice Worksheet, Answer Key


Intended Learning Outcomes

Students will demonstrate ability to effectively recognizing equivalents when measuring dry and liquid ingredients.


Instructional Procedures

See attached lesson plan.


Created: 05/11/2011
Updated: 02/05/2018
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