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Doubling and Halving a Recipe

Main Core Tie

Food And Nutrition I
Strand 2 Standard 3

Authors

Robert Baker
Holly Blackner
Nikki Sue Larkin

Summary

Students will be able to double a recipe. Students will be able to half a recipe.


Materials

Worksheet with recipe, board to write examples on, foods supplies to make recipes.


Intended Learning Outcomes

Students will be able to double a recipe. Students will be able to half a recipe.


Instructional Procedures

Attachments

See attached lesson plan.


Created: 05/11/2011
Updated: 02/05/2018
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