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Salads

Main Core Tie

Food And Nutrition II
Strand 6 Standard 2

Authors

Erin Dea
Nikki Sue Larkin
HEATHER MELTON

Summary

The students will create an aesthetically pleasing salad and a correct ratio vinaigrette.


Materials

PowerPoint, markers, colored pencils, printer paper,


Intended Learning Outcomes

The students will create an aesthetically pleasing salad and a correct ratio vinaigrette.


Instructional Procedures

See attached lesson plan and powerpoint.


Created: 06/01/2011
Updated: 02/05/2018
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