UEN Security Office
Technical Services Support Center (TSSC)
Eccles Broadcast Center
101 Wasatch Drive
Salt Lake City, UT 84112
(801) 585-6105 (fax)
Food And Nutrition II
Strand 7 Standard 3
1 class periods of 70 minutes each
Thinking & Reasoning
Students will be introduced to soups, salads, casseroles and meats.
Students will identify:
Teacher and student step-by-step instructions are found below in the "Soups, Salads, Casseroles and Meats Lecture Lesson Plan" attachment.
Have the students actively take note on their study guides throughout the lecture. The students will keep their completed study guides to review and prepare for the unit test. Answer any questions they may have to help them better understand the information presented. There will be one homework for this lesson.
Foods and Nutrition II Curriculum Guide from the Utah State Office of Education