Food And Nutrition II
Strand 5 Standard 1
1 class periods of 70 minutes each
Students will have an opportunity to choose from two different beef recipes to make in class.
Students will be able to prepare a beef product.
Teacher and student step-by-step instructions are found below in the "Beef Lab Lesson Plan" attachment.
As the students are cooking, assess their cooking skills with measuring, safety, following directions and working well together as a group. Fill out the lab sheet and give each kitchen a grade for the experience.