UEN Security Office
Technical Services Support Center (TSSC)
Eccles Broadcast Center
101 Wasatch Drive
Salt Lake City, UT 84112
(801) 585-6105 (fax)
Food And Nutrition I
Strand 1 Standard 3
1 class periods of 45 minutes each
This lesson teaches students about handwashing and dishwashing using information sheets.
1. (20 min.) To show the importance of handwashing, have all the students put Glo-germ on their hands, and shine a blacklight on them. They will see how the Glo-germ shows up under the blacklight. Then, have them wash their hands and look at them under the blacklight again.
2. (15 min.) Pass out information sheets and have the students complete them.
3. (10 min.) Rubber Glove Relay!! Divide the class into 7 teams.
The tasks are:
The winning team is presented with a treat.
1. Adventures in Food and Nutrition by Carol Byrd-Bredbenner 2. The World of Food by Eva Medved 3. Sue Reber