Food And Nutrition I
1 class periods of 90 minutes each
Students complete skill requirements for Utah State test. Also Students review information they will be tested on.
The food pyramid and dietary guidlines.
Students will complete quality food preparation. Students will pass Utah state Foods and Nutrition I test with 80% or better.
Use Mandatory Assignment sheet for students to fill out and turn in before taking the state test. Review with the study guide packet and have students fill it out and turn in the day they take the test.