What's On UEN-TV

 

Twice As Good

Twice as Good stars adorable twin sisters Delaney and Hadley as they show kids and parents that cooking with kids is fun. With creative, and tasty dishes, the girls show other children how they can cook in their own home (with adult supervision, of course!). Twice as Good also contains colorful pop-ups and recipes on screen to help follow along at home.

Twice As Good  
  • Viva Espana!
    Friday, July 27
    4:00 pm on UEN-TV 9.1
    Explore Spain's rich culinary traditions as Hadley and Delaney make delicious paella, empanadas and sangria. It's sure to be fantastico!
  • Viva Espana!
    Sunday, July 29
    6:30 am on UEN-TV 9.1
    Explore Spain's rich culinary traditions as Hadley and Delaney make delicious paella, empanadas and sangria. It's sure to be fantastico!
  • Down Under Day!
    Friday, August 3
    4:00 pm on UEN-TV 9.1
    G'day Mates! Hadley and Delaney transport their kitchen Down Under to cook up Crocodile Bites, Grilled Lamb and Australian Flag Cake!
  • Down Under Day!
    Sunday, August 5
    6:30 am on UEN-TV 9.1
    G'day Mates! Hadley and Delaney transport their kitchen Down Under to cook up Crocodile Bites, Grilled Lamb and Australian Flag Cake!
  • Jetting to Japan
    Friday, August 10
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney explore the best of Japanese cuisine with their versions of Miso Soup, Soba Noodle Salad, and Crunchy Edamame Salad!
  • Jetting to Japan
    Sunday, August 12
    6:30 am on UEN-TV 9.1
    Hadley and Delaney explore the best of Japanese cuisine with their versions of Miso Soup, Soba Noodle Salad, and Crunchy Edamame Salad!
  • Farm to Table from Tennessee to Virginia
    Friday, August 17
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney join Chef Mike Moranski at Flyte Nashville to prepare Carrot Soup and Beet Salad using locally-sourced Nashville ingredients and then explore the origins of America's farm to table movement by learning about the historic planting and farming practices at Mount Vernon, home to President George Washington.
  • Farm to Table from Tennessee to Virginia
    Sunday, August 19
    6:30 am on UEN-TV 9.1
    Hadley and Delaney join Chef Mike Moranski at Flyte Nashville to prepare Carrot Soup and Beet Salad using locally-sourced Nashville ingredients and then explore the origins of America's farm to table movement by learning about the historic planting and farming practices at Mount Vernon, home to President George Washington.
  • A Taste of New Zealand
    Friday, August 24
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney travel to Russell New Zealand north of Auckland to explore New Zealand's indigenous ingredients and cook up Polynesian Te Ika Mata, Lamb With Red Beet Puree, Hapuku With Green-Lipped Mussels, and Traditional New Zealand Pavlova with Chef Michael, Executive Chef of Eagle's Nest Resort. In between dishes, Hadley and Delaney introduce the viewer to New Zealand's culture and traditions through visits to Te Puia, the Agrodome and Rainbow Springs.
  • A Taste of New Zealand
    Sunday, August 26
    6:30 am on UEN-TV 9.1
    Hadley and Delaney travel to Russell New Zealand north of Auckland to explore New Zealand's indigenous ingredients and cook up Polynesian Te Ika Mata, Lamb With Red Beet Puree, Hapuku With Green-Lipped Mussels, and Traditional New Zealand Pavlova with Chef Michael, Executive Chef of Eagle's Nest Resort. In between dishes, Hadley and Delaney introduce the viewer to New Zealand's culture and traditions through visits to Te Puia, the Agrodome and Rainbow Springs.
  • A Taste of San Antonio
    Friday, August 31
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney explore the historical roots and culinary aspects of the Tex-Mex tradition through the Alamo, the Riverwalk, and the Tower of the Americas and whip up traditional Tex-Mex recipes including Guacamole, Carne Guisada, Cheese Enchiladas, and Mexican Wedding Cookies at the landmark Mi Tierra Cafe in San Antonio.
  • A Taste of San Antonio
    Sunday, September 2
    6:30 am on UEN-TV 9.1
    Hadley and Delaney explore the historical roots and culinary aspects of the Tex-Mex tradition through the Alamo, the Riverwalk, and the Tower of the Americas and whip up traditional Tex-Mex recipes including Guacamole, Carne Guisada, Cheese Enchiladas, and Mexican Wedding Cookies at the landmark Mi Tierra Cafe in San Antonio.
  • A Taste of Niagara
    Friday, September 7
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney travel to Niagara Falls, cook recipes inspired by local ingredients at Windows by Jamie Kennedy, explore the history and culture of the region surrounding the falls, and delve into the science of waterfalls aboard the Maid of the Mist. Hadley and Delaney explore the regional foods of the past at Old Fort Niagara and enjoy a modern classic, Buffalo Wings, with Wing King Drew Cerza. Recipes include Asparagus Shooters with Chive Vinaigrette, Ontario Spring Lamb Sirloin with Vanilla-Scented Parsnip Puree & Ravigote, Rhubarb Jelly with Chocolate & Maple, and Classic Buffalo Wings.
  • A Taste of Niagara
    Sunday, September 9
    6:30 am on UEN-TV 9.1
    Hadley and Delaney travel to Niagara Falls, cook recipes inspired by local ingredients at Windows by Jamie Kennedy, explore the history and culture of the region surrounding the falls, and delve into the science of waterfalls aboard the Maid of the Mist. Hadley and Delaney explore the regional foods of the past at Old Fort Niagara and enjoy a modern classic, Buffalo Wings, with Wing King Drew Cerza. Recipes include Asparagus Shooters with Chive Vinaigrette, Ontario Spring Lamb Sirloin with Vanilla-Scented Parsnip Puree & Ravigote, Rhubarb Jelly with Chocolate & Maple, and Classic Buffalo Wings.
  • A Taste of Philadelphia
    Friday, September 14
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney visit The City of Brotherly Love and step aboard the historic square-rigged ship turned restaurant, Moshulu, where they work with acclaimed Executive Chef Anthony Bonett to prepare Philadelphia-inspired dishes. In between their "galley duty", Hadley and Delaney visit Independence Hall, the Liberty Bell, the Franklin Institute, and cook up Philly's iconic Cheesesteak at Cosmi's Deli.
  • A Taste of Philadelphia
    Sunday, September 16
    6:30 am on UEN-TV 9.1
    Hadley and Delaney visit The City of Brotherly Love and step aboard the historic square-rigged ship turned restaurant, Moshulu, where they work with acclaimed Executive Chef Anthony Bonett to prepare Philadelphia-inspired dishes. In between their "galley duty", Hadley and Delaney visit Independence Hall, the Liberty Bell, the Franklin Institute, and cook up Philly's iconic Cheesesteak at Cosmi's Deli.
  • A Taste of the Gulf Coast
    Friday, September 21
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney visit Chef Sean Murphy and the Beach Bistro, a staple on Florida's Gulf Coast, to cook Gulf Grouper, Roberto's Farm Salad, and Seafood Bouillabaisse and visit a local diary and citrus farm to learn more about Central Florida's agricultural roots and history.
  • A Taste of the Gulf Coast
    Sunday, September 23
    6:30 am on UEN-TV 9.1
    Hadley and Delaney visit Chef Sean Murphy and the Beach Bistro, a staple on Florida's Gulf Coast, to cook Gulf Grouper, Roberto's Farm Salad, and Seafood Bouillabaisse and visit a local diary and citrus farm to learn more about Central Florida's agricultural roots and history.
  • A Taste of San Francisco
    Friday, September 28
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney visit San Francisco to learn about the science of sourdough at the historic Boudin Bakery and cook Northern California-inspired dishes with Chef Kevin Weber at the Cliff House overlooking the Pacific Ocean. The day includes visits to the Golden Gate Fortune Cookie Factory, the Cable Car Museum, Fisherman's Wharf, and the infamous Alcatraz Island.
  • A Taste of San Francisco
    Sunday, September 30
    6:30 am on UEN-TV 9.1
    Hadley and Delaney visit San Francisco to learn about the science of sourdough at the historic Boudin Bakery and cook Northern California-inspired dishes with Chef Kevin Weber at the Cliff House overlooking the Pacific Ocean. The day includes visits to the Golden Gate Fortune Cookie Factory, the Cable Car Museum, Fisherman's Wharf, and the infamous Alcatraz Island.

 

Load All

  • The Science of Sugar and the Chemistry of Baking
    Sunday, July 22
    6:30 am on UEN-TV 9.1
    Hadley and Delaney join Joanne Chang, the Owner and Head Pastry Chef of the fantastic Flour Bakery in Boston, to focus on the Chemistry of Baking and the Science of Sugar and learn the science behind her sweet and delicious treats!
  • The Science of Sugar and the Chemistry of Baking
    Friday, July 20
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney join Joanne Chang, the Owner and Head Pastry Chef of the fantastic Flour Bakery in Boston, to focus on the Chemistry of Baking and the Science of Sugar and learn the science behind her sweet and delicious treats!
  • Going Greek!
    Sunday, July 15
    6:30 am on UEN-TV 9.1
    Celebrate Greek cuisine and culture with Hadley & Delaney! On the menu will be Spankopita, Mediterranean Shrimp, Stuffed Zucchini, and Honey and Walnut cookies!
  • Going Greek!
    Friday, July 13
    4:00 pm on UEN-TV 9.1
    Celebrate Greek cuisine and culture with Hadley & Delaney! On the menu will be Spankopita, Mediterranean Shrimp, Stuffed Zucchini, and Honey and Walnut cookies!
  • Making Maple Syrup
    Sunday, July 8
    6:30 am on UEN-TV 9.1
    Meet Hadley and Delaney in a Sugar House in New Hampshire to learn how maple syrup and syrup inspired sweets are made!
  • Making Maple Syrup
    Friday, July 6
    4:00 pm on UEN-TV 9.1
    Meet Hadley and Delaney in a Sugar House in New Hampshire to learn how maple syrup and syrup inspired sweets are made!
  • A Taste of Maine
    Sunday, July 1
    6:30 am on UEN-TV 9.1
    Hadley and Delaney cook up Lobster Pie, Seafood Chowder, and Blueberry Pie with the staff of the Maine Diner. A visit to Libby & Sons provides an exploration of Maine's blueberry industry and a trip to America's oldest lighthouse, Maine's Portland Head Light, serves up Maine's history.
  • A Taste of Maine
    Friday, June 29
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney cook up Lobster Pie, Seafood Chowder, and Blueberry Pie with the staff of the Maine Diner. A visit to Libby & Sons provides an exploration of Maine's blueberry industry and a trip to America's oldest lighthouse, Maine's Portland Head Light, serves up Maine's history.
  • Amazing After School Snacks!
    Sunday, June 24
    6:30 am on UEN-TV 9.1
    Did you know After School Snacks can teach you a lot about the STEM (science, technology, engineering, and math) subjects? Conduct a carrot based science experiment while making Carrot Chips, engineer Loaded Sweet Potato Skins, and complete the Zucchini Fries equation as Hadley and Delaney make fun after school snacks with a science and math twist.
  • Amazing After School Snacks!
    Friday, June 22
    4:00 pm on UEN-TV 9.1
    Did you know After School Snacks can teach you a lot about the STEM (science, technology, engineering, and math) subjects? Conduct a carrot based science experiment while making Carrot Chips, engineer Loaded Sweet Potato Skins, and complete the Zucchini Fries equation as Hadley and Delaney make fun after school snacks with a science and math twist.
  • Dinning at Monticello
    Sunday, June 17
    6:30 am on UEN-TV 9.1
    Hadley and Delaney visit Monticello, the historic home of Thomas Jefferson, to learn how dinner was prepared using this Rich Spot of Earth. Hadley and Delaney work in Monticello's garden, prepare Jeffersonian ice cream, explore Monticello's dining room, and learn what it was like to dine at Monticello.
  • Dinning at Monticello
    Friday, June 15
    4:00 pm on UEN-TV 9.1
    Hadley and Delaney visit Monticello, the historic home of Thomas Jefferson, to learn how dinner was prepared using this Rich Spot of Earth. Hadley and Delaney work in Monticello's garden, prepare Jeffersonian ice cream, explore Monticello's dining room, and learn what it was like to dine at Monticello.
  • A Taste of the Biltmore
    Sunday, June 10
    6:30 am on UEN-TV 9.1
    The Biltmore Estate in Asheville, North Carolina provides an awe-inspiring backdrop as Hadley and Delaney join Biltmore Executive Chef Kirk Fiore to cook up several North Carolina inspired dishes.
  • A Taste of the Biltmore
    Friday, June 8
    4:00 pm on UEN-TV 9.1
    The Biltmore Estate in Asheville, North Carolina provides an awe-inspiring backdrop as Hadley and Delaney join Biltmore Executive Chef Kirk Fiore to cook up several North Carolina inspired dishes.
  • A Taste of Churchill Downs
    Sunday, June 3
    6:30 am on UEN-TV 9.1
    Enter the starting gate at Churchill Downs, home of the legendary Kentucky Derby, as Hadley and Delaney join Chef Danielson, Executive Chef of Churchill Downs, to cook up Derby favorites including Kentucky Hot Brown, Bread Pudding Bites, and Kid-Friendly Mint Juleps.
  • A Taste of Churchill Downs
    Friday, June 1
    4:00 pm on UEN-TV 9.1
    Enter the starting gate at Churchill Downs, home of the legendary Kentucky Derby, as Hadley and Delaney join Chef Danielson, Executive Chef of Churchill Downs, to cook up Derby favorites including Kentucky Hot Brown, Bread Pudding Bites, and Kid-Friendly Mint Juleps.