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Cooking with the Wolfman

Cooking with the Wolfman presents culinary wizardry from an aboriginal perspective. Only on Cooking with the Wolfman will audiences discover how to North American Bison is fused with exotic spices, Cholent is slow cooked, Fricasse of Rabbit can have a twist and Chick Pea Curry is served with traditional game. Chef Wolfman's straight forward recipes provides First Nations products fused in International recipes. Watch Cooking with the Wolfman to rediscover the bounty of traditional foods - both nutritionally and economically. Each episodes of Cooking with the Wolfman included a couple of co-hosts and a food nutritionist. Aboriginal cultural facts were presented on screen to illustrate the diversity and richness of Aboriginal languages of the peoples of the West Coast, the Plains, the Far North, and the East Coast. Food facts were also presented to help explain standard culinary practices and food nutritional values. In other episodes the show has featured various Aboriginal community.

  • Michael Shaggi
    Sunday, July 21
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Michael Shaggi and Featuring - Dream Catcher's Delight.
  • Tom King
    Monday, July 22
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Tom King Cherokee First Nation and Featuring - Grand River Spice.
  • Ted Silverhand
    Tuesday, July 23
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Ted Silverhand - Navaho and Featuring - East Coast Feast.
  • Tamara Podemski
    Wednesday, July 24
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Tamara Podemski and Featuring - Breakfast's On!
  • Bertha Skye
    Thursday, July 25
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Bertha Skye - Cree First Nations Featuring - Moose Factory.
  • Tony Belcourt
    Friday, July 26
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Tony Belcourt -Metis nations Featuring recipes from our relatives and fans.
  • Tom King
    Saturday, July 27
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Tom King Cherokee First Nation and Featuring - Grand River Spice.
  • Ted Silverhand
    Sunday, July 28
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Ted Silverhand - Navaho and Featuring - East Coast Feast.
  • Wawa Waboose
    Monday, July 29
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features: White Rabbit Feast. Rabbit Parmesan and breaded with pine nuts and chick pea flour, served over a wild rice pilaf.
  • Stewed Muskox
    Tuesday, July 30
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features Muskox stewed with wild mushrooms and caramelized onions served in a sage infused puff pastry cup.
  • Moose Meatloaf
    Wednesday, July 31
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features a meatloaf made with moose meat, bacon and spinach, served over a bean and rice cake, and pumpkin drizzle.
  • Soups On!
    Thursday, August 1
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features Soups On! Carrot and fiddlehead bisque, parsnip and lime chowder, served with butternut squash dumplings.
  • East Coast Delight
    Friday, August 2
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features: East Coast Delight. Salmon, lobster and shrimp pie, served with milkweed pod pasta and a sweet potato quenelle.
  • Wawa Waboose
    Saturday, August 3
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features: White Rabbit Feast. Rabbit Parmesan and breaded with pine nuts and chick pea flour, served over a wild rice pilaf.
  • Stewed Muskox
    Sunday, August 4
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features Muskox stewed with wild mushrooms and caramelized onions served in a sage infused puff pastry cup.
  • Freshwater Trout
    Monday, August 5
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features Freshwater Trout. A freshwater trout and wild rice timbales, served with pumpkin pasta and beetroot mash.
  • Season Greeting Special
    Tuesday, August 6
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features a season's greetings special. Roasted turkey stuffed with wild rice and cranberry farce served with a bacon and sweet potato mash, accompanied by a garlic and apple demi-glaze.
  • Caribou Stuffed Quails
    Wednesday, August 7
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features Caribou Stuffed Quails. Quails stuffed with garlic-laced caribou served with a root vegetable ragout and a fiddlehead cream.
  • Minted Rabbit Casserole
    Thursday, August 8
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Minted Rabbit Casserole: Minted rabbit casserole served with amborio and wild rice risotto.
  • Hot Pot Stew
    Friday, August 9
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Hot Pot Stew: Caribou, chicken and bacon, stewed in a delicious broth, served with cornmeal dumplings and served in a bannock cup.
  • Freshwater Trout
    Saturday, August 10
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features Freshwater Trout. A freshwater trout and wild rice timbales, served with pumpkin pasta and beetroot mash.
  • Season Greeting Special
    Sunday, August 11
    11:30 am on FNX 9.3
    On this episode of Cooking With The Wolfman features a season's greetings special. Roasted turkey stuffed with wild rice and cranberry farce served with a bacon and sweet potato mash, accompanied by a garlic and apple demi-glaze.
  • Pumpkin Lasagna
    Monday, August 12
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Pumpkin Lasagna: Lasagna made with pumpkin pasta and venison meat sauce, served with a garlic and cheese shard.
  • Curried Caribou
    Tuesday, August 13
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Curried Caribou: Caribou curried with mini-red potatoes, served with a zucchini timbale and garlic and hot pepper bannock.
  • Venison and Duck Pinwheels
    Wednesday, August 14
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Venison and Duck Pinwheels: Venison and duck pinwheels, wrapped with bacon and served with a pine nut and shallot mash.
  • Moose Meat Delight
    Thursday, August 15
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Moose Meat Delight: Moose meat cabbage rolls, served with a melody of root vegetables with parisienne potatoes.
  • Arctic Char Feast
    Friday, August 16
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Arctic Char Feast: Hickory smoked gourgons of arctic char, served with scalloped sweet potatoes.
  • Pumpkin Lasagna
    Saturday, August 17
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Pumpkin Lasagna: Lasagna made with pumpkin pasta and venison meat sauce, served with a garlic and cheese shard.
  • Curried Caribou
    Sunday, August 18
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Curried Caribou: Caribou curried with mini-red potatoes, served with a zucchini timbale and garlic and hot pepper bannock.
  • East Coast Ravioli
    Monday, August 19
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features East Coast Ravioli: Spinach ravioli, stuffed with scallops and codfish, served in a bergamot flavoured tomato sauce.
  • Caribou Feast
    Tuesday, August 20
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Caribou Feast. Peppered caribou, wrapped in bannock, served with an apple relish and fresh baby greens.
  • Vegetarian Delight
    Wednesday, August 21
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Vegetarian Delight: Minted carrot souffle, served with sweet potato mash and buttered spinach pasta shards, in an apple cup.
  • Makwa Bannock
    Thursday, August 22
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Makwa Bannock. Braised makwa (bear meat) served inside of a whole-wheat bannock, and garlic and olive butter, accompanied with a mushroom ragout.
  • Moose Meat Stew with Polenta
    Friday, August 23
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Moose meat Stew with Polenta. Marinated moose meat and polenta, served with fiddlehead fettuccini, and roasted beets.
  • East Coast Ravioli
    Saturday, August 24
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features East Coast Ravioli: Spinach ravioli, stuffed with scallops and codfish, served in a bergamot flavoured tomato sauce.
  • Caribou Feast
    Sunday, August 25
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Caribou Feast. Peppered caribou, wrapped in bannock, served with an apple relish and fresh baby greens.
  • Cod Cheeks with Mushroom Sauce
    Monday, August 26
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Cod cheeks with Mushroom Sauce: East Coast cod cheeks, served with stuffed tomatoes and mushroom sauce, accompanied with a beet root nest.
  • Aboriginal Appetizers
    Tuesday, August 27
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Aboriginal Appetizers. Quail eggs stuffed with caviar; Balsamic glazed Cornish hen wings; Arctic char timbales, and Baby onions stuffed with venison and white corn.
  • Sea Bass
    Wednesday, August 28
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Sea Bass. A terrine made with Sea Bass, dandelions and wild rice, served with a fiddlehead bechamel sauce.
  • Pheasant Au Aboriginal
    Thursday, August 29
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Pheasant au Aboriginal. Stewed Pheasant, in a cider infused broth, served with a puree of red peppers and crispy shards of parmesan.
  • Mackerel Madness
    Friday, August 30
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Mackerel Madness. Fresh water Mackerel, prepared in a variety of methods.
  • Cod Cheeks with Mushroom Sauce
    Saturday, August 31
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Cod cheeks with Mushroom Sauce: East Coast cod cheeks, served with stuffed tomatoes and mushroom sauce, accompanied with a beet root nest.

 

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  • Faith Chisholme
    Saturday, July 20
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Faith Chisholme, Dance Instrutor - Fox Lake First Nations and Featuring - Cross Country Fusion.
  • Carol Adams Cree Dene
    Friday, July 19
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Carol Adams Cree Dene and Featuring - Party Time.
  • Michael Greyeyes
    Thursday, July 18
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Michael Greyeyes, Actor - Plains Cree and Featuring - Plains Cree Fusion Entree.
  • Jean Greyeyes Phyllis
    Wednesday, July 17
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Mrs. Jean Greyeyes Phyllis, Grand Mother - Plains Cree and Featuring - Chippewa Specialty.
  • Michael Shaggi
    Tuesday, July 16
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Michael Shaggi and Featuring - Dream Catcher's Delight.
  • Faith Chisholme
    Monday, July 15
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Faith Chisholme, Dance Instrutor - Fox Lake First Nations and Featuring - Cross Country Fusion.
  • Jennifer Podemski
    Sunday, July 14
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman Guest Jennifer Podemski, Producer and Actor Featuring, Bannock for Lunch.
  • Drew Hayden Taylor
    Saturday, July 13
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Drew Hayden Taylor, Journalist and Play Wright - Ojibwe First Nation Featuring - Prairie Harvest.
  • Elaine Bomberry
    Friday, July 12
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Elaine Bomberry, Indepentdent Radio Producer - Ojibwe Cayuga First Nations and Featuring - Twist of Fish.
  • Michael Greyeyes
    Thursday, July 11
    11:30 am on FNX 9.3
    In this episode of Cooking With the Wolfman, Guest Michael Greyeyes, Actor - Plains Cree First Nations and Featuring - Vegetarian Sampler.
  • Andre Morriseau
    Wednesday, July 10
    11:30 am on FNX 9.3
    In this episode of Cooking With the Wolfman, Guest Andre Morriseau, Ojibwe First Nation and featuring - Hop and Fly.
  • Jennifer Podemski
    Tuesday, July 9
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman Guest Jennifer Podemski, Producer and Actor Featuring, Bannock for Lunch.
  • Drew Hayden Taylor
    Monday, July 8
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Drew Hayden Taylor, Journalist and Play Wright - Ojibwe First Nation Featuring - Prairie Harvest.
  • Rob Lafrance
    Sunday, July 7
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Rob Lafrance, Artist - Algonquin First Nation Featuring - Char and Sea Scallop Sausage.
  • Rick Harp
    Saturday, July 6
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman Guest Rick Harp - Cree First Nations Featuring - Tundra Specialty.
  • John Kim Bell
    Friday, July 5
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest John Kim Bell, Director National Aboriginal Achivements Foundation Mohawk First Nation and Featuring Plains Extravaganza.
  • Trina Crehore
    Thursday, July 4
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman Guest Trina Crehore, Student Bachelors of Education - Navaho First Nation Featuring - Duo of Salt and Fresh Water Fish.
  • Dr. Judy New Camanche
    Wednesday, July 3
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Dr. Judy New Camanche, Food Specialist Featuring - A Hopping Staple.
  • Rob Lafrance
    Tuesday, July 2
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman, Guest Rob Lafrance, Artist - Algonquin First Nation Featuring - Char and Sea Scallop Sausage.
  • Rick Harp
    Monday, July 1
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman Guest Rick Harp - Cree First Nations Featuring - Tundra Specialty.
  • Carla Robinson
    Sunday, June 30
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman Guest Carla Robinson, anchor, CBC Newsworld - Bella Bella First Nation Featuring - Northern De-Lites.
  • Delores Wolfman
    Saturday, June 29
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Guest Delores Wolfman - Lillooet First Nation, Guest Eden Robinson, author Monkey Beach - Bella Bella First Nations Featuring - Olliacan feast.
  • Lin Sharwood
    Friday, June 28
    11:30 am on FNX 9.3
    In this episode of Cooking With the Wolfman Guest Lin Sharwood - Arwak Seminole First Nation and Featuring - Mississauga Trapline.
  • Billy Merasty
    Thursday, June 27
    11:30 am on FNX 9.3
    In this episode of Cooking With the Wolfman Guest Billy Merasty - Cree First Nation and the Tree Line festival.
  • Billy Merasty
    Wednesday, June 26
    11:30 am on FNX 9.3
    In this episode of Cooking With the Wolfman: Guest Billy Merasty Cree First Nation Featuring - Woodland feast.
  • Carla Robinson
    Tuesday, June 25
    11:30 am on FNX 9.3
    On this episode of Cooking With the Wolfman Guest Carla Robinson, anchor, CBC Newsworld - Bella Bella First Nation Featuring - Northern De-Lites.
  • Delores Wolfman
    Monday, June 24
    11:30 am on FNX 9.3
    This episode of Cooking With The Wolfman features Guest Delores Wolfman - Lillooet First Nation, Guest Eden Robinson, author Monkey Beach - Bella Bella First Nations Featuring - Olliacan feast.
  • Sunday, June 23
    11:30 am on FNX 9.3
    No description available.
  • Saturday, June 22
    11:30 am on FNX 9.3
    No description available.
  • George Leach
    Friday, June 21
    11:30 am on FNX 9.3
    Cooking with the Wolfman features Guest George Leach - Sta'atl'imx First Nations as they cook a Potawatomi Feast.
  • Thursday, June 20
    11:30 am on FNX 9.3
    No description available.
  • Wednesday, June 19
    11:30 am on FNX 9.3
    No description available.
  • Tuesday, June 18
    11:30 am on FNX 9.3
    No description available.
  • Monday, June 17
    11:30 am on FNX 9.3
    No description available.
  • Sam Khalileh
    Sunday, June 16
    11:30 am on FNX 9.3
    Aboriginal Middle Eastern Fusion - Oshe Anor, Butternut Kibbeh with Spinach and Yogurt Dip, served with Biryani Esfanaj.
  • Anthony Mair
    Saturday, June 15
    11:30 am on FNX 9.3
    Aboriginal Caribbean Fusion - Aloo Pie, Caribou in Tamarind Sauce, and Creole Shrimp served with Wild Rice Garlic Timbales and Red Current Essence.
  • Friday, June 14
    11:30 am on FNX 9.3
    No description available.
  • Kitchen Warriors 2
    Thursday, June 13
    11:30 am on FNX 9.3
    The second pair of Aboriginal Culinary Students face off preparing Aboriginal Fusion Hors d'oeuvres with Chef David Wolfman.
  • Wednesday, June 12
    11:30 am on FNX 9.3
    No description available.
  • Sam Khalileh
    Tuesday, June 11
    11:30 am on FNX 9.3
    Aboriginal Middle Eastern Fusion - Oshe Anor, Butternut Kibbeh with Spinach and Yogurt Dip, served with Biryani Esfanaj.
  • Anthony Mair
    Monday, June 10
    11:30 am on FNX 9.3
    Aboriginal Caribbean Fusion - Aloo Pie, Caribou in Tamarind Sauce, and Creole Shrimp served with Wild Rice Garlic Timbales and Red Current Essence.
  • Oksana Kharioutchi
    Sunday, June 9
    11:30 am on FNX 9.3
    Aboriginal Russian Fusion - Borscht, Pojarski, Russian Fried Cheese Cakes
  • Chef Chris Loizou
    Saturday, June 8
    11:30 am on FNX 9.3
    Aboriginal Greek Fusion - Moose Moussaka, Dolmades with Avgolemeno
  • Jasjit Singh
    Friday, June 7
    11:30 am on FNX 9.3
    Aboriginal East Indian Fusion - Chickpea Curry, Tandoori Shrimp and Musk Ox, and Garden Biryani.
  • Angie Pitawanakwat
    Thursday, June 6
    11:30 am on FNX 9.3
    Irish Stew, Boxty and Dumplings with an Elderberry Garnish.
  • Aboriginal French Fusion
    Wednesday, June 5
    11:30 am on FNX 9.3
    Fricasse of Rabbit in a Vol au Vent with Venison Chop and Glazed Vegetables.
  • Oksana Kharioutchi
    Tuesday, June 4
    11:30 am on FNX 9.3
    Aboriginal Russian Fusion - Borscht, Pojarski, Russian Fried Cheese Cakes
  • Chef Chris Loizou
    Monday, June 3
    11:30 am on FNX 9.3
    Aboriginal Greek Fusion - Moose Moussaka, Dolmades with Avgolemeno
  • Michelle De Vos
    Sunday, June 2
    11:30 am on FNX 9.3
    Aboriginal Dutch Fusion - Nasi Goreng and Frikandel
  • Aboriginal Filipino Fusion
    Saturday, June 1
    11:30 am on FNX 9.3
    Aboriginal Filipino Fusion - Tinolang Manok and Smoked Pheasant Lumpia served with a light Fruit Sauce.