What's On UEN-TV
Moosemeat & Marmalade
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Castle ShootFriday, May 3
10:00 pm on FNX 9.3Dan and Art have a thoroughly British experience at Belvoir Castle. -
Maple DuckFriday, May 3
4:00 am on FNX 9.3Art and Dan travel to Montreal to experience its diverse food scene. -
Wild Duck HuntThursday, May 2
10:00 pm on FNX 9.3Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre. -
Sturgeon SpearfishingThursday, May 2
4:00 am on FNX 9.3Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms. -
Maple DuckWednesday, May 1
10:00 pm on FNX 9.3Art and Dan travel to Montreal to experience its diverse food scene. -
Fish and PotatoesWednesday, May 1
5:00 pm on FNX 9.3When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish. -
Fish and PotatoesWednesday, May 1
4:00 am on FNX 9.3When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish. -
Sturgeon SpearfishingTuesday, April 30
10:00 pm on FNX 9.3Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms. -
HalibutTuesday, April 30
5:00 pm on FNX 9.3The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre. -
HalibutTuesday, April 30
4:00 am on FNX 9.3The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre. -
Fish and PotatoesMonday, April 29
10:00 pm on FNX 9.3When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish. -
9 White DeerMonday, April 29
5:00 pm on FNX 9.3Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture. -
9 White DeerMonday, April 29
4:00 am on FNX 9.3Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture. -
Masset Surf and TurfSunday, April 28
5:00 pm on FNX 9.3Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse. -
Lamb and LeeksSaturday, April 27
5:00 pm on FNX 9.3Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir. -
HalibutFriday, April 26
10:00 pm on FNX 9.3The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre. -
Masset Surf and TurfFriday, April 26
4:00 am on FNX 9.3Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse. -
9 White DeerThursday, April 25
10:00 pm on FNX 9.3Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture. -
Lamb and LeeksThursday, April 25
4:00 am on FNX 9.3Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir. -
Masset Surf and TurfWednesday, April 24
10:00 pm on FNX 9.3Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse. -
Caribou CampWednesday, April 24
5:00 pm on FNX 9.3Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp. -
Caribou CampWednesday, April 24
4:00 am on FNX 9.3Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp. -
Lamb and LeeksTuesday, April 23
10:00 pm on FNX 9.3Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir. -
Warm The Cockles of Your Heart!Tuesday, April 23
5:00 pm on FNX 9.3Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food. -
Warm The Cockles of Your Heart!Tuesday, April 23
4:00 am on FNX 9.3Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food. -
Caribou CampMonday, April 22
10:00 pm on FNX 9.3Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp. -
Peace PotluckMonday, April 22
5:00 pm on FNX 9.3Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries. -
Peace PotluckMonday, April 22
4:00 am on FNX 9.3Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries. -
Crab & OystersSunday, April 21
5:00 pm on FNX 9.3In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet." -
Land of PlentySaturday, April 20
5:00 pm on FNX 9.3The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens! -
Warm The Cockles of Your Heart!Friday, April 19
10:00 pm on FNX 9.3Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food. -
Crab & OystersFriday, April 19
4:00 am on FNX 9.3In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet." -
Peace PotluckThursday, April 18
10:00 pm on FNX 9.3Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries. -
Land of PlentyThursday, April 18
4:00 am on FNX 9.3The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens! -
Crab & OystersWednesday, April 17
10:00 pm on FNX 9.3In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet." -
Intertribal FeastWednesday, April 17
5:00 pm on FNX 9.3While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup. -
Intertribal FeastWednesday, April 17
4:00 am on FNX 9.3While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup. -
Land of PlentyTuesday, April 16
10:00 pm on FNX 9.3The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens! -
Fish StewTuesday, April 16
5:00 pm on FNX 9.3Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga. -
Fish StewTuesday, April 16
4:00 am on FNX 9.3Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga. -
Intertribal FeastMonday, April 15
10:00 pm on FNX 9.3While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup. -
RaccoonMonday, April 15
5:00 pm on FNX 9.3Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time! -
RaccoonMonday, April 15
4:00 am on FNX 9.3Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time! -
Spear FishingSunday, April 14
5:00 pm on FNX 9.3In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella. -
SealSaturday, April 13
5:00 pm on FNX 9.3The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting. -
Fish StewFriday, April 12
10:00 pm on FNX 9.3Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga. -
Spear FishingFriday, April 12
4:00 am on FNX 9.3In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella. -
RaccoonThursday, April 11
10:00 pm on FNX 9.3Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time! -
SealThursday, April 11
4:00 am on FNX 9.3The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting. -
Spear FishingWednesday, April 10
10:00 pm on FNX 9.3In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella. -
Wine & TapasWednesday, April 10
5:00 pm on FNX 9.3Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies. -
Wine & TapasWednesday, April 10
4:00 am on FNX 9.3Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies. -
SealTuesday, April 9
10:00 pm on FNX 9.3The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting. -
PtarmiganTuesday, April 9
5:00 pm on FNX 9.3Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets. -
PtarmiganTuesday, April 9
4:00 am on FNX 9.3Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets. -
Wine & TapasMonday, April 8
10:00 pm on FNX 9.3Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies. -
BullMonday, April 8
5:00 pm on FNX 9.3Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring! -
BullMonday, April 8
4:00 am on FNX 9.3Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring! -
Arctic HareSunday, April 7
5:00 pm on FNX 9.3Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat. -
PigSaturday, April 6
5:00 pm on FNX 9.3Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden. -
PtarmiganFriday, April 5
10:00 pm on FNX 9.3Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets. -
Arctic HareFriday, April 5
4:00 am on FNX 9.3Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat. -
BullThursday, April 4
10:00 pm on FNX 9.3Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring! -
PigThursday, April 4
4:00 am on FNX 9.3Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden. -
Arctic HareWednesday, April 3
10:00 pm on FNX 9.3Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat. -
Arctic FishingWednesday, April 3
5:00 pm on FNX 9.3Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char. -
Arctic FishingWednesday, April 3
4:00 am on FNX 9.3Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char. -
PigTuesday, April 2
10:00 pm on FNX 9.3Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden. -
Octopus + PrawnsTuesday, April 2
5:00 pm on FNX 9.3Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum! -
Octopus + PrawnsTuesday, April 2
4:00 am on FNX 9.3Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum! -
Arctic FishingMonday, April 1
10:00 pm on FNX 9.3Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char. -
DeerMonday, April 1
5:00 pm on FNX 9.3It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite! -
DeerMonday, April 1
4:00 am on FNX 9.3It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!