Utah Curriculum Resources

Accounting 1

• Account -Recording Adjusting/Close Entries, Partnership
• Account-Recording Adjusting/Close Entries(Service Bus.)
• Accounting - Work Sheet For A Service Business
• Accounting - Work Sheet for a Merchandising Business
• Accounting -- Cash Control Systems
• Accounting -- Changes That Affect Owner's Equity
• Accounting -- Financial Statements For A Proprietorship
• Accounting -- Financial Statements for a Partnership
• Accounting -- Journalizing Purchases and Cash Payments
• Accounting -- Journalizing Sales and Cash Payments
• Accounting -- Journalizing Transactions
• Accounting -- Posting To A General Ledger
• Accounting -- Posting to General and Subsidiary Ledgers
• Accounting -- Preparing Payroll Records
• Accounting -- Starting A Proprietorship
• Accounting -Accounting Careers: Communication & Ethics
• Accounting 1 - Jeopardy
• Accounting 1 - Simulation
• Accounting 1 - Unit Lesson Plan
• Accounting 1-Accounting Board Game & Career Unit
• Accounting 1-Annual Report Website
• Accounting-Analyzing Transactions to Debit/Credit Parts

Accounting 2

• Account --Recording Sales/Cash Recpts w/ Spec. Journals
• Account -Recording Purchases/Cash Pmts - Spec. Journals
• Accounting - Plant Assets and Depreciation
• Accounting - Uncollectible Accounts Receivable
• Accounting -- Preparing Payroll Records
• Accounting --Forming and Solving Business Organizations
• Accounting II - Terminology for all Standards

Business Communication 1

• Bus Com I - Communication and Culture
• Bus Com I - Components of Communication
• Bus Com I - Following Directions
• Bus Com I - Grammar
• Bus Com I - Vocab and Homonyms

Business Communication 2

• Bus Com II - Business Articles
• Bus Com II - Job Interview
• Bus Com II - Job Process Portfolio
• Bus Com II- Effective Speech

Business Law

• Bus Law - Jeopardy State Review Resource
• Bus Law - Mock Trial
• Bus Law - State Review Quizes_Resource

Child Development

• Abuse and Neglect
• Birth Defects
• Birth Defects - Fetal Alcohol Syndrome
• Child Abuse
• Child Care SLCC FHS 2600 Internet Ch. 1 (DAP, Theories)
• Child Care-SLCC FHS 2600 Internet Chapter 6(Discipline)
• Child Care-SLCC FHS 2600 Internet Chapter 7 (Assessing)
• Coping with CRYING / SHAKEN BABY SYNDROME
• Creativity
• Developmental Theorists
• Environment Review and Test
• Erikson and Disabilities
• First-aid and Emergencies
• Genetics, Heredity, Environment
• Health & Safety
• Health & Wellness
• Health and Safety
• Infants
• Intellectual Development (Piaget)
• Introduction to Child Development
• Labor & Delivery
• Newborn Development - Neonate
• Nutrition Lab
• Nutrition and Exercise During Pregnacy
• Nutritional Needs
• PLAY: Types of Play
• Positive Guidance Techniques
• Preschool Art
• Preschoolers
• Responsibilities of Parenting
• SELF-CONCEPT / ESTEEM
• Self-Concept / Self-Esteem
• Stress
• TOYS: Favorite Toys
• TOYS: Selection and Safety
• Toddlers

Dietetics and Nutrition 1

• Advanced Measuring the "Prequel"
• Beef Lab
• Casserole Lab
• Casseroles and Mother Sauces Foods II
• Consumerism - Brand Comparison Lab
• Consumerism - Convenience vs. Homemade Foods
• Consumerism - Labeling Lab With Convenience Food
• Consumerism Lecture
• Cooking Terminology Review
• Cooking Terms - Level II
• Costing
• Cream Based Soup Lab
• Double-Crusted Pie Lab
• Double-Crusted Pie Lecture and Demonstration
• Family Life Cycle - Breakfast Lab
• Family Life Cycle - Children's Lab
• Family Life Cycle - Older Adult Lab
• Family Life Cycle Lecture
• Family Life Cycle and Health Concerns Test
• Food II Class Introduction
• Food and Kitchen Safety Lab
• Foods II Food Borne Illness
• Ground Beef Experiment
• Ground Beef Lab - Open-Faced Tacos
• Handwashing and Sanitation
• Kitchen Math - Levels I & II
• Kitchen Safety and Sanitation Review
• Knife Skills and Salad Making Foods II
• Knife Skills with Application and Lab Foods II
• Meal Planning
• Meal Planning Lecture
• Meat Lab Using a Pressure Cooker
• Meat Lecture
• Meat Test
• Meat, Fish and Poultry: Practical Application
• Moist Heat Cooking -Less Tender Meat
• Nutritional Needs using MyPlate and dietary guidlines
• Pastries Foods II
• Pie - Lemon Meringue or Cream Pie Lab
• Pie Crust Experiment
• Pie Shell - Lemon Meringue or Cream Pie Shell Demo
• Pie Test
• Pies: A Practical Application
• Poultry Lab
• Proper Measuring Techniques with Correct Equipment
• Salad Structure Foods II
• Salads
• Salads and The Six Basic Nutrients Foods II
• Shopping-Unit Pricing
• Soups, Salads, Casseroles and Meats Lecture
• Sports Nutrition Guidelines
• Stock Based Soup Lab
• Stocks, Sauces, Soups
• Teen Food Lab
• Yeast Bread - Pretzel Lab
• Yeast Bread and French Bread Lab Foods II
• Yeast Bread: Final Evaluation Project
• Yeast Breads - Indian Fry Bread Taco
• Yeast Breads - Refrigerator Rolls Evaluation and Lab

Digital Business Applications

• Admin Procedures - Attitude
• Admin Procedures - Groups & Teams
• Admin Procedures - Phone Etiquette
• Admin Procedures - Video Capture and Edit

Early Childhood Education 1

• Art & Creativity
• Assessing Children's Learning and Development
• Child Care SLCC FHS 2600 Internet Ch. 1 (DAP, Theories)
• Child Care-SLCC FHS 2600 Internet Ch. 13(Creative Arts)
• Child Care-SLCC FHS 2600 Internet Ch. 4(Web,LessonPlan)
• Child Care-SLCC FHS 2600 Internet Ch.14(Social Studies)
• Child Care-SLCC FHS 2600 Internet Ch.3 (Floor PLan)
• Child Care-SLCC FHS 2600 Internet Chapter 10 (Literacy)
• Child Care-SLCC FHS 2600 Internet Chapter 11 (Math)
• Child Care-SLCC FHS 2600 Internet Chapter 12 (Science)
• Child Care-SLCC FHS 2600 Internet Chapter 5 (Play)
• Child Care-SLCC FHS 2600 Internet Chapter 6(Discipline)
• Child Care-SLCC FHS 2600 Internet Chapter 7 (Assessing)
• Child Care-SLCC FHS 2600 Internet Chapter 9 (Language)
• Constructing Appropriate Curriculum
• Creating a Caring Community of Learners
• Creative Art
• Creativity
• Developmentally Appropriate Practices
• Dramatic Play
• How to Teach Children
• Introduction to DAP
• LITERACY: ABC Activities
• LITERACY: Books and Story Telling
• LITERACY: Dr. Seuss
• LITERACY: Story Stretchers
• Layout of preschool
• Math & Science
• Music
• Music & Movement
• Observation of Children
• Positive Guidance
• Positive Guidance Techniques
• Pre-Math
• Reciprocal Relationships of Trust
• Science
• Teaching to Enhance Development and Learning

English Language Arts Grade 9-10

• "Just the Facts, Ma'am": Evaluating Sources
• Generating An Interesting, Condensed Topic
• Picture This! Creating an Infographic
• Present Your Research with a Google Slide (9-12)
• Story Elements with Picture Books
• What is Media trying to tell me?
• Wordless Media Messages
• You are an Independent Reader

Fashion Design Studio

• Capitals, Designers & Common Fashion Terms
• Careers in Fashion
• Clothing Color Wheel
• Clue in on Color
• Consumer Strategies
• Design Details(Fashion Lingo)
• Designers
• Element of Color
• Element of Texture
• Emphasis - Principle of Design
• Fabric Construction
• Fabric Finishes
• Fabric Reference Guide
• Fads and Classics
• Fashion Capitols
• Fashion History
• Fashion History Paper
• Fashion Terms
• Figure Analysis
• Harmony - Principle of Design
• History of Fashion
• Introduction to the Elements of Design and Line
• Introduction to the Principles of Design & Balance
• Line
• Natural Fibers/Textiles
• Personal Body Types
• Principles of Design
• Principles of Design Quiz
• Proportion Flattering the Figure- Principle of Design
• Rhythm - Principle of Design
• Shopping
• Teacher Helps: Scope & Seq., Portfolio Outline, Reviews
• Textile Fibers
• Textile Lab
• Texture
• Tints, Tones, & Shades Painting
• Wardrobe Analysis
• What is Beauty?
• Why We Wear Clothes
• Yin /Yang Characteristics in Clothing
• Yin Yang

Food And Nutrition

• Abbreviations, Substitutions, Equivalents Review Lab
• Abbreviations, Substitutions, Equivalents, Cooking Term
• Basic Minerals - Macro and Trace
• Basic Vitamins: Water-Soluble and Fat-Soluble
• Break the Fast: The Start to Good Health - Skills Supplement
• Calorie Calculations through Beach Activities
• Carbohydrates
• Carbohydrates-Simple and Complex
• Cereal Grains
• Convenience Vs Scratch (Time/Cost/Taste)
• Dietary Fiber Introduction
• Dietary Fiber Lab
• Dietary Guidelines 2000
• Dietary Guidelines/Food Pyramid
• Dietary Guidelines/Food Pyramid Test
• Doubling and Halving a Recipe
• Eggs Introduction
• Eggs, Baked Eggs Lab, Day 2
• Eggs, Egg Function Lab, Day 4
• Eggs, Egg Test, Day 6
• Eggs, Experiment Lab, Day 3
• Eggs, Practical Test
• Eggs: A Practical Application
• Equivalents
• Equivalents Bingo-Enrichment Activity
• Fat - A Concentrated Energy Source
• Fat, Sugar, and Salt
• Fats
• Fiber - Adding it to the Diet - Skill Supplement
• Food Poisoning
• Food Pyramid Lab
• Food Pyramid and Dietary Guidelines
• Food and Nutrition I Review
• Food-Borne Illnesses
• Foods I Pretest
• Fruit
• Fruit Bingo
• Fruit Dessert
• Fruit Lecture and Lab
• Fruit and Vegetable Salad Lab
• Fruit and Vegetable Test
• Fruit and Vegetable, Vitamins and Minerals
• Fruits and Vegetables: A Nutritionally Rich Base
• Grains and Rice Lab
• Grains, Fats, and Sugars in Healthy Proportions - Skills Supplement
• Handwashing and Dishwashing
• Handwashing and Sanitation
• Healthy Eating Patterns
• Household Pests
• Kitchen Cleaners
• Kitchen Cleaning
• Kitchen Equipment & Lab Procedures - Level I
• Kitchen Introduction Unit Test
• Kitchen Math - Levels I & II
• Kitchen Safety
• Kitchen Work Centers - Level II
• Mathematical Accuracy in Measuring
• Measuring Lab
• Measuring Practice-Enrichment Worksheet
• Measuring Techniques - Level I
• Microwave Cooking
• Microwave Introduction
• Microwave Lab
• Microwave Oven Demonstration
• Milk and Dairy Test
• Milk and Dairy, Day 1
• Milk and Dairy, Day 2
• Milk and Dairy, Day 3
• MyPlate
• Mystery Recipe Lab
• Non-nutrients: Fiber and Water
• Nutrition PowerPoint
• Protein - Complete and Incomplete
• Quick Breads - Biscuit Method Demo
• Quick Breads, Biscuit Method Lab
• Quick Breads, Muffin Method Demo
• Quick Breads, Muffin Method Lab
• Quick Breads, Pancake/Waffle Lab and Quick Breads Test
• Quick Breads- 9th grade
• Quick Breads: A Practical Application
• Recipe Conversions-Enrichment Worksheet
• Recipe Race Review Game-Enrichment Activity
• Safe and Sanitary Work Habits - Level I
• Safety Lab
• Substitution Lab
• The Dietary Guidelines (2010)
• Vegetable Lab
• Vegetable Lecture and Experiment
• Vegetables

Food Science

• A Common Measuring System
• Amino Acids
• Bacteria's Role in Food
• Cells and Chemical Changes
• Chemical Formulas
• Chemical Leavening Agents
• Class Member Diversity - Level I
• Classroom Rules - Level I
• Classroom and Laboratory Management Pre Assessment
• Fatty Acids
• Food Preservation
• Household Pests
• Lab Equipment - Level II
• Lab Management - Level II
• Life Processes and Water
• Milk and Milk Products: Skills Supplement
• Milk: A Practical Application
• Polymers and Crystals
• Reliability and Validity in Empirical Research
• Yeasts and Molds

Graphic Print Design 1

• Desktop Pub. - Quark XPress 2: Business Cards
• Desktop Pub. - Quark XPress 3: Certificate
• Desktop Pub. - Quark XPress 4: Video Box
• Desktop Pub. - Quark XPress 5: Brochure
• Desktop Pub. - Quark XPress 6: Newsletter

Health Education II (9-12)

• Advocacy Through Letter Writing
• Being Good Digital Citizens with Today's Technologies
• Being Good Digital Citizens... Project
• Challenge Violent Thinking and Violent Acts
• Cyber-Bullying Tee Activity
• Digital Story on Digital Citizenship
• EDU 1010 Lesson Plan: Health Education II
• Goals and Goal Setting
• Goals using Clips app
• Healthy Relationships: Teen Dating Violence
• IPad Health Lesson
• Internet Behaviors and their Consequences
• Media Literacy
• Mental Health Matters
• Menu Planner
• Nutrients
• Paying for Baby
• Pornography and Consequences
• The Dangers of and Ways to be Safer Online
• The Truth About Energy Drinks
• Tobacco 101
• Uppers, Downers and All Arounders

Interior Design 1

• Balance
• Bedroom Floor Plan
• Black and White Design
• Client Profiles
• Color Psychology
• Color Review
• Color Review Bingo
• Color Scheme Coloring
• Color Scheme Picture Assignment
• Color Schemes
• Color Video
• Color Wheel
• Color Wheel Introduction
• Color Wheel Project
• Dream House
• Elements Picture Assignment
• Elements Video
• Elements and Principles Using a Movie
• Emphasis Board
• Evaluating Floor Plans
• Floor Plan Design
• Form vs. Shape
• Furniture Arrangement
• Greeting Card
• Harmony Designs
• Harmony Quilt Blocks
• Interior Design Final Project
• Interior Design Proportion and Scale
• Interior Design- Space Unit
• Kitchen Needs Design
• Line Coloring
• Paint Chip Color Schemes
• Picture Portfolio
• Positive & Negative Space
• Poster Board Lines
• Presentation Methods
• Presentation Techniques Board
• Principles Video
• Principles of Design - Picture Assignment
• Rhythm
• Rhythm Compositions
• Room Balance
• Scale & Proportion Collages
• Shape & Form
• Storage Hunt
• Structural and Decorative Design
• Team Shape Picture/Shape Creation
• Texture Rub/Texture Board
• Traffic & Circulation
• Value & Intensity Painting
• Wallpaper Pattern
• Warm & Cool Color Collages
• Warm & Cool Coloring

Interior Design 2

• Advanced Presentation Boards
• American Architectural Styles
• Architectural Features
• Architecture Bingo
• Architecture Photo Assignment
• Architecture Review
• Architecture Scavenger Hunt
• Famous Architects
• Fibers and Fabric
• Flooring Pictures
• Furniture Construction and Selection
• Furniture Styles
• Housing Styles Portfolio
• Lighting
• Textile Selection
• Types of Furniture
• Weaves
• Window Coverings
• Windows, Doors, Roofs, and Housing Styles

Secondary Library Media (6-12)

• "Just the Facts, Ma'am": Evaluating Sources
• Book Recommendations with Podcasts
• Choosing Research Topics: Plate Tectonics
• Compare Spanish Speaking Country Information
• Digital Citizenship for Libraries
• Evaluate Websites Using the CRAP Checklist (9-12)
• Finding Materials in the Library
• Gale Reference Introduction
• Generating An Interesting, Condensed Topic
• How to Use the Card Catalog
• Know Your Literature Genres
• Library Orientation
• Memoir with El Deafo (Grade 6-8)
• Picture This! Creating an Infographic
• Present Your Research with a Google Slide (9-12)
• Puzzles, not Pieces: Evaluating Sources (Day 4 of 5)
• Puzzles, not Pieces: Smart Searching (Day 3 of 5)
• Puzzles, not Pieces: Topic Selection (Day 1 of 5)
• Puzzles, not Pieces: Topic Selection (Day 2 of 5)
• Puzzles, not Pieces: Using Sources (Day 5 of 5)
• Reading Engagement 3: Book Talks
• Reading Engagement Lesson 1: Interests & Reading Survey
• Reading Engagement Lesson 2: Speed Book Dating
• Rules of the Game Print vs Digital
• Senior Capstone 1: Evaluating Sources
• Senior Capstone 2: Using Databases and Library Catalog
• Senior Capstone 3: Using Databases and Summarizing
• Story Elements with Picture Books
• Swift and Slow on the Internet You Will Go (Grade 6)
• Synthesizing Information with UtahFutures.org
• Using Gale Reference to Analyze Opposing Claims
• What is Media trying to tell me?
• Wordless Media Messages
• You are an Independent Reader

Sewing Construction & Textiles 1

• Buttonhole Formula
• Casing Formula
• Clothing 1 Sample Notebook
• Equipment Bag
• Equipment Identification
• Measurements and Measuring Tools
• Measuring Conversions
• Measuring Up!
• Natural Fiber Chart
• Pattern Layout
• Pressing and Seam Finishes
• Sample Packet
• Seam Allowances and Reading Measuring Tapes
• Sewing Equipment Bingo
• Sewing Machine Parts
• Symbol Syntax
• Symbol Syntax Matching Game
• Synthetic Fiber Chart
• Threading the Sewing Machine

Sewing Construction & Textiles 2

• Clothing 2 Sample Notebook
• Fabric Construction Chart
• Symbol Syntax Matching Game
• Weaving Activity

World Languages

• Compare Spanish Speaking Country Information