Curriculum Tie:

• Food And Nutrition II
  Standard 20.0118-03
  Objective 20.0118-0302

Summary:
Each of the following PowerPoint presentations follows the outlines of the Food and Nutrition II standards and objectives. I encourage you to download the presentations and add your own personal touches, examples, etc.

Main Curriculum Tie:
Food And Nutrition II
Standard 20.0118-03 Objective 20.0118-0301
Identify the changing nutritional needs across the life cycle. National Standard 14.2.2

Materials:

Attachments

• Adults.ppt
  Life Cycles -- Adults PowerPoint Presentation
• Meat_Cookery_Methods_1_.jpg
  Meat PowerPoint Presentation
• Salads.ppt
  Salads PowerPoint Presentation
• Teen_teen_athletic_ppp_1_.ppt
  Life Cycles - Teens and Teen Athletics PowerPoint Presentation
• Food_Labeling_1_.ppt
  Food Labeling PowerPoint Presentation
• Soups_1_.ppt
  Soups PowerPoint Presentation
• Meal_Planning_for_the_Family2_1_.ppt
  Meal Planning and Eating Out PowerPoint Presentation
• Manners_Etiquette_1_.ppt
  Manners and Etiquette PowerPoint Presentation
• Convenience_foods_1__1_.ppt
  
• Children_Power_Point_presentation_1__1_.ppt
  Life Cycles - Children PowerPoint Presentation
• Adults_1_.pdf
  Life Cycles - Adults PowerPoint Presentation
• Aging_PPP_1_.ppt
  Life Cycles - Aging PowerPoint Presentation
• Aging_PPP_1_.pdf
  Life Cycles - Aging PowerPoint Presentation
• Casseroles_1_.ppt
  Casseroles PowerPoint Presentation
• Casseroles_1_.pdf
  Casseroles PowerPoint Casseroles
• pastries_1_.ppt
  Pastries and Pie PowerPoint Presentation
• pastries_1_.pdf
  Pastries and Pie PowerPoint Presentation
• Salads_1_.pdf
  Salads PowerPoint Presentation
• Teen_teen_athletic_ppp_1__1_.pdf
  Life Cycles - Teen and Teen Athletes PowerPoint Presentation
• Food_Labeling_1__1_.pdf
  Food Labeling PowerPoint Presentation
• Soups_1__1_.pdf
  Soups PowerPoint Presentation
• Meal_Planning_for_the_Family2_1__1_.pdf
  Meal Planning and Eating Out PowerPoint Presentation

Author:
JERRIE HANSEN

Created Date :
Mar 18 2005 14:46 PM