This is a PowerPoint presentation used as an introduction to Nutrition for Foods 1. It covers what nutrition is; what nutrients do; the number of calories associated with proteins, carbohydrates and fats; and the dietary guidelines. It is a good way of presenting materials that students can take notes on or to use for introducing the topic.
See the instructional tab to find the PowerPoint presentation.
Main Curriculum Tie:
Food And Nutrition I
Standard 3 Objective 1
Identify the six Dietary Guidelines and the key recommendations for each. The guidelines are listed below:
Created Date :
Jun 23 2005 10:47 AM