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FACS: Dietary Guidelines (Nutri/Food)

Life Skills:

  • Thinking & Reasoning

Time Frame:
1 class period that runs 45 minutes.

Group Size:
Individual


 

Summary:
This website contains the publication defining the Dietary Guidelines for Americans.

Main Curriculum Tie:
FACS 6th GradeStrand 1
Students will identify and discuss the importance of food and nutrition through class activities and lab experiences.

Career Connections:

  • Child Care, Health Careers, Dietitian

Materials:
Computers with web accessibility, or a printed copy of the Dietary Guidelines for Americans.

Background For Teachers:
Review the web information so you will know what the students will be doing.

Intended Learning Outcomes:
Students will become aware of the new Dietary Guidelines for Americans.

Instructional Procedures:
Go to the following web site. http://www.health.gov/dietaryguidelines/dga2000/DIETGD.PDF

Web Sites

Bibliography:
http://www.health.gov/dietaryguidelines/dga2000/DIETGD.PDF

Author:
Utah LessonPlans

Created Date :
Jul 29 2002 21:39 PM

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