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Summary:
Running a restaurant simulation takes a lot of preparation and cooperation.
Main Curriculum Tie:
Career and Technical Education Introduction
Standard 2 Objective 2-1
Students will explore education and training in the High School to College and Career Pathways. Career Connections: Materials:
Read through the entire restaurant simulation and decide what you will sell. Supplies will differ for each teacher.
Background For Teachers:
Explain to the students that in order to gain some practical experience in food service careers during the next few days, they will be involved in activities which simulate a small restaurant. In a day or so, they will be given specific job assignments such as the ones listed below.
Attachments
Student Prior Knowledge:
Basic information about cooking and running a restaurant. Intended Learning Outcomes:
Students will learn to work together to make the restaurant experience a positive one. Instructional Procedures:
Attachments
Author:
Utah LessonPlans
Created Date :
Aug 08 2002 12:53 PM
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