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Classroom & Laboratory Management
Resources Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean
 
References
 

Arcury, T.A. (1990).  Environmental attitude and environmental knowledge.  Human Organization.  49, 300-4.

Begley, S. (1990).  Save our earth:  Life in 2010.  Family Circle, 103, 76-77.

Bowermaster, J., & Steger, W. (1990).  Saving the Earth:  A Citizen’s Guide to Environmental Action.  New York:  Alfred A. Knopf, Inc.

Burn, S. M. (1991).  Social psychology and the stimulation of recycling behaviors:  The block leader approach.  Journal of Applied Social Psychology, 21, 611-29.

Cook, S. & O’Malley, A. (1989).  Forbidden fruit:  Meryl Streep rallies moms against  pesticides.  Family Circle, 102, 14-17.

Corson, W. H. (Ed.).  (1990).  The Global Ecology Handbook:  What You Can Do About the Environmental Crisis.  Boston:  Beacon Press.

Coward, R. (1990).  Greening the child.  New Statesman & Society, 3, 40-41.

Freudenberg, N. (1984).  Citizen action for environmental health:  Report on a survey of community organizations.  American Journal of Public Health, 74, 444-8.

Heiligman, D. (1991).  How I helped save the planet.  Parents, 66, 63066.

Hutchings, V. (1990).  The good life. New Statesman & Society, 3, 10-11.

Jackson, T. (1991).    Earth-friendly family.  Better Homes & Gardens, 69, 170-174.

Loomis, C. (1990).  What you can do to save the earth.  Parents, 65, 98-101.

Stocking, S.H. (1991).  Personal journal:  Bringing the planet home.  Ladies Home Journal, 108, 94.

Wilkinson, P.F. & Wyman, M. (Ed.). (1986).  Environmental Challenges:  Learning for Tomorrow’s World.  London:  The Althouse Press.
 
Utah State Office of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation