Foods and Fitness - Foods/Nutrition I
Resources Keeping the Body Fit Giving the Body Energy Regulating Body Functions Building the Body's Cells and Tissues Keeping the Body from Being Hungry Classroom and Laboratory Management

Building the Body's Cells and Tissues

Unit I - Protein Complete and Incomplete

Pre-Assessment
As a pre-assessment have the students complete PROTEIN PRE-TEST.  Discuss their responses as a class.  Remember to inform the students that a pre-assessment is only a tool to determine the students' current knowledge and that their responses will not be graded.

Protein Pre-Test (pdf)

Protein Pre-Test Key (pdf)
Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean