Foods and Fitness - Foods/Nutrition I
Resources Keeping the Body Fit Giving the Body Energy Regulating Body Functions Building the Body's Cells and Tissues Keeping the Body from Being Hungry Classroom and Laboratory Management

Keeping the Body From Being Hungry

Unit III - Skills Supplement - Grains, Fats, and Sugars - Using Them in Health Portions

Pre-Assessment
As a pre-assessment and an introduction have the students complete BREAKFAST CROSSWORD PUZZLE and use it as a vehicle to generate discussion about why breakfast is important.

NOTE TO TEACHER:  If students do not know what a balanced meal is, explain to them that they will learn how to determine a balanced meal during this series of lessons.

Breakfast Crossword Puzzle (pdf)

Breakfast Crossword Puzzle Key (pdf)

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean